Operating instructions

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DESSERTS

BLUEBERRY MINT SORBET

12 OUNCES FROZEN BLUEBERRIES

½ CUP SIMPLE SYRUP*

2 LARGE MINT LEAVES

1 TABLESPOON FRESH

LEMON JUICE

Makes about 2 cups

Approximate preparation time: 5 minutes

Insert the large chopping blade into the large work bowl of the

Cuisinart

Food Processor. Put the blueberries, simple syrup,

mint and lemon juice into the work bowl. Pulse 10 times, using

long pulses. Scrape the work bowl and then process for about

1 minute until smooth.

Serve immediately or place in a container to be stored in the

freezer. Cover sorbet with plastic directly if freezing.

*Note: Simple syrup is equal amounts sugar and water brought

to a boil in order to dissolve the sugar. One cup each water

and sugar will yield 1½ cups simple syrup.

Simple syrup can last in a refrigerator for at least one month

in clean, sealed container.

Nutritional information per serving (½ cup):

Calories 94 (5% from fat)

carb. 24g

pro. 0g

fat 1g

sat. fat 0g

chol. 0mg

sod. 0mg

calc. 1mg

ﬁber 2g

This refreshing sorbet is perfect in the height of summer.

BANANA “ICE CREAM”

2 BANANAS, FROZEN,

CUT INTO 1 TO 2-INCH PIECES

½ TABLESPOON HONEY

¼ TEASPOON PURE

VANILLA EXTRACT

1 TABLESPOON COCONUT MILK

PINCH KOSHER SALT

Makes about four 3-ounce servings

Approximate preparation time: 5 minutes

Insert the large chopping blade into the large work bowl of the

Cuisinart

Food Processor. Put the bananas, honey, vanilla,

coconut milk and salt into the work bowl. Pulse 10 times, using

long pulses. Scrape the work bowl and then process for about

1 to 2 minutes until smooth.

For best results, serve immediately or place in a container to be

stored in the freezer. Cover ice cream with plastic directly if freezing.

TIP: Peel and cut your overripe bananas before you freeze

them. Wrap each banana separately in plastic.

Nutritional information per serving:

Calories 68 (1% from fat)

carb. 16g

pro. 1g

fat 1g

sat. fat 1g

chol. 0mg

sod. 1mg

calc. 4mg

ﬁber 2g

Frozen bananas give this guilt-free dessert a super-creamy consistency.