User's Manual

APPETIZERS
26
½ b u n c h f r es h c i l a n t r o
½ l a r G e vidalia o n i o n , c u t
i n t o 1-i n c h p i e c e s
1 G a r l i c c l o v e
1 s m a l l j a l a p e ñ o p e p p e r,
s e e d e d
2 t e a s p o o n s s e a s a l t
½ p o u n d r i p e p l u m t o m a t o e s ,
c u t i n t o 1-i n c h p i e c e s
½ p o u n d G r e e n , h o t h o u s e
t o m a t o e s , c u t i n t o
1-i n c h p i e c e s
½ p o u n d y el lo w t o m a t o e s ,
c u t i n t o 1-i n c h p i e c e s
1 t e a s p o o n f r e s h l i m e j u i c e
Makes 3 cups
Approximate preparation time: 10 minutes
Insert the large metal chopping blade into the large
work bowl of the Cuisinart
®
Food Processor. Put half of
the cilantro, half of the onion, garlic cloves, jalapeños,
1 teaspoon of salt and half the tomatoes into the work
bowl and pulse to chop to desired consistency, about 8
to10 quick pulses; repeat with the remaining half.
Combine the two batches in a large bowl and stir in the
lime juice. Taste and adjust seasoning accordingly.
For better consistency, drain each batch in a strainer
to remove excess liquid.
Serve with your favorite tortilla chips.
TIP: Salsa can be processed in one batch. However,
a better consistency is achieved by processing the
tomatoes in two batches.
Nutritional information per serving (¼ cup):
Calories 13 (9% from fat) | carb. 3g | pro. 1g | fat 0g |
sat. fat 0g | chol. 0mg | sod. 209mg | calc. 7mg | fiber 1g
Serve warm tortilla chips alongside this fresh and tangy salsa.
THREE TOMATO SALSA