User's Manual

68
DESSERTS
Makes 2 cups
Approximate preparation time: 5 minutes
Insert the large metal chopping blade into the large
work bowl of the Cuisinart
®
Food Processor. Add both
thawed and fresh raspberries and process for 15
seconds. Add remaining ingredients and process for an
additional 45 seconds.
Strain through a fine mesh strainer and discard the
seeds. Taste and add more sugar if desired.
Nutritional information per 2 tablespoons:
Calories 21 (0% from fat) | carb. 6g | pro. 0g | fat 0g |
sat. fat 0g | chol. 0mg | sod. 0mg | calc. 6mg | fiber 2g
3 c u p s f r o z e n r a s p b e r r i e s ,
t h a w e d
1 c u p f r e sh r a s p b e r r i e s
2 t a b l e s p o o n s G r a n u l a t e d
s u G a r
p i n c h s e a s a l t
¼ t e a s p o o n o r a n G e z e s t
This raspberry sauce works well with many desserts – pair it with the
dessert crêpes and the cheesecake.
RASPBERRY SAUCE