Manual

7
Step 2 Make sure temperature control knob is “OFF”. Plug power
cord into a GFI (grounded) outdoor electrical outlet. When
connecting,  rst connect plug to the outdoor cooking gas
appliance then plug appliance into the outlet; Use only a
Ground Fault Interrupter (GFI) protected circuit with this
outdoor cooking gas appliance; Never remove the grounding
plug or use with an adapter of 2 prongs; and Use only
extension cords with a 3 prong grounding plug, rated for the
power of the equipment, and approved for outdoor use with a
W-A marking.
Step 3 Open the pellet hopper lid. Make sure the auger is free from
debris and other objects. Turn the temperature control knob
to 200°F.
Step 4 In the cooking chamber, place your hand about 3” above the
 re pot and make sure you can feel air blowing out from the
 re pot.
Step 5 Look inside the  re pot and make sure the ignitor is getting
hot. It will take a couple of minutes for the ignitor to glow red.
DO NOT TOUCH THE HEATING ELEMENT!
Turn temperature control knob to “OFF”.
Step 6 Fill the pellet hopper with cooking pellets. NEVER USE
HEATING FUEL PELLETS AS THEY ARE NOT SAFE
FOR COOKING.
Step 7 Turn the temperature control knob to 200°F.
NOTE: During the initial loading of the auger tube, it will
take approximately 2 minutes for the pellets to move
from the pellet hopper to the  re pot.
Step 8 When the pellets start falling into the  re pot, turn the
temperature control knob to “OFF”.
Step 9 Replace heat baffle, heat plates and cooking
grates into the cooking chamber.
Step 10 Keep the cooking chamber lid open. Turn temperature
control knob to 200°F. You should see smoke coming out
of the cooking chamber as the pellets ignite in about 2 to 4
minutes.
NOTE: The ignitor will stay on for the  rst 8 minutes and then turn off.
Step 11 Close cooking chamber lid and set the temperature control knob to the desired setting. See
note below for curing process.
NOTE: Curing the grill is highly recommended before  rst use. Close cooking chamber lid and
set temperature control knob to 400°F and allow grill to cure for 45 minutes. This will
burn off any oil or paint residue inside the cooking chamber before cooking for the  rst
time.
SUBSEQUENT LIGHTING INSTRUCTIONS:
Step 1 Open pellet hopper lid and check the pellet level. Add more pellets if necessary.
WARNING: NEVER add cooking pellets to a hot  re pot by hand. You could be seriously
burned.
Control Panel
Temperature
Control Dial
Auger
Inside Pellet
Hopper
Fire Pot