03CU13711 GG-2 IB-5059 v5 1/15/04 3:20 PM Page 1 INSTRUCTION & RECIPE BOOKLET Grill & Griddle For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
03CU13711 GG-2 IB-5059 v5 1/15/04 3:20 PM Page 2 IMPORTANT SAFEGUARDS When using an electrical appliance, basic safety precautions should always be followed, including the following: 1. READ ALL INSTRUCTIONS 2. Do not touch hot surfaces. Use handles and knobs. 3. To protect against fire, electric shock, and injury to persons, DO NOT IMMERSE CORD OR PLUG in water or other liquids. 4. Close supervision is necessary when any appliance is used by or near children. 5.
03CU13711 GG-2 IB-5059 v5 1/15/04 3:20 PM Page 3 TABLE OF CONTENTS Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Parts and Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Before the First Use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Assembly Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . Operating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . Cleaning and Care . . . . . . . . .
03CU13711 GG-2 IB-5059 v5 1/15/04 3:20 PM Page 4 ASSEMBLY INSTRUCTIONS: perature level. The indicator light will illuminate to indicate that the power is on. It may take 10-12 minutes to reach operating temperature, depending on the temperature level that has been set. When the thermostat has reached the desired temperature, the indicator light will turn off, indicating that the Grill & Griddle is ready for cooking. 1. Place base on a clean, flat surface where you intend to cook. 2.
03CU13711 GG-2 IB-5059 v5 1/15/04 3:20 PM Page 5 4. Allow unit to cool down completely. 5. Carefully slide out the drip tray and dispose of its contents. Clean tray and replace in base. (see Cleaning and Care) 6. Thoroughly clean cooking plate. (see Cleaning and Care) 7. Hold cooking plate by the handles when removing from base, flipping plate over, and returning to base. 8. Make sure that holes in plate line up over drip tray. 9.
03CU13711 GG-2 IB-5059 v5 Rare Medium Well-done 1/15/04 3:20 PM Page 6 Bright red center, lighter pink to outside Light pink center, brown to outside Brown consistently throughout 140°F 160°F 170°F+ Tips & Hints for Using the Cuisinart ™ Grill & Griddle • Trim excess fats from meat before grilling/griddling. COOKED FOOD TEMPERATURE CHART Check internal temperature, using an instant read thermometer.
03CU13711 GG-2 IB-5059 v5 1/15/04 3:20 PM Page 7 • French Toast is simple to prepare on the Griddle. Use your favorite recipe using egg and milk mixture to soak bread, then cook on Griddle preheated to Medium heat. 1/4 1/4 • If preparing a complete breakfast using the Griddle for a crowd, cook meats first and keep them warm in a Low (200°F) oven after draining. Then cook hash browns, pancakes or French toast; keep warm in low oven on a rack placed over a baking sheet. Lastly, prepare and cook eggs.
03CU13711 GG-2 IB-5059 v5 1/15/04 3:20 PM Page 8 Lemon Herb Grilled Chicken Ginger Wasabi Grilled Flank Steak & Portobellos Makes 6 servings 6 1 1 1/2 1/2 1/2 1/3 3 boneless, skinless chicken breast halves (5-6 ounces each) green onion, trimmed, finely chopped (include several inches of green) tablespoon fresh parsley leaves, finely chopped tablespoon fresh rosemary, finely chopped teaspoon kosher salt teaspoon freshly ground pepper cup extra virgin olive oil tablespoons fresh lemon juice Trim all f
03CU13711 GG-2 IB-5059 v5 1/15/04 3:20 PM Page 9 a resealable container and refrigerate for use at a later time. Marinade will keep for 2 weeks refrigerated. Preheat the Grill side to Med-High heat. Drain excess marinade from flank steak. Grill for 5 to 8 minutes per side, depending on preferences. When tested with an instant read thermometer, meat will register 120 – 125°F for rare, 125 – 140° F for medium rare, 145 – 155° F for medium, and 160° F+ for well-done.
03CU13711 GG-2 IB-5059 v5 1/15/04 3:20 PM Page 10 Preheat the Grill side to High setting. Arrange the turkey burgers evenly spaced on the Grill. Grill for 6 to 7 minutes per side, until internal temperature reaches 165°F when tested with an instant read thermometer. It is important to cook ground turkey (or chicken) to this temperature, but do not overcook – it will dry out. Serve with Cranberry Mustard.
03CU13711 GG-2 IB-5059 v5 1/15/04 3:20 PM Page 11 RECIPES FOR THE GRIDDLE: Blueberry Ricotta Pancakes Makes 18 pancakes, about 4 inches each 2 cups all-purpose flour 2 cups fresh or frozen thawed blueberries 2 teaspoons baking powder 1/2 teaspoon baking soda 1 tablespoon sugar 1/2 teaspoon salt 2 large eggs, separated 2 cups reduced fat milk 1/2 cup part-skim ricotta cheese 3 tablespoons unsalted butter, melted and cooled Multigrain Pancakes Makes about 14 pancakes 3 1 1/2 1 1/2 1/2 1/2 3 1 1 1 2 larg
03CU13711 GG-2 IB-5059 v5 1/15/04 3:20 PM Page 12 Serve with warmed maple or fruited syrup. *Powdered Buttermilk is available in the baking section of most well-stocked grocery stores. Keep warm in low oven, then prepare hash brown potatoes and keep warm in low oven. Prepare eggs just before serving. Nutritional information per serving: Calories 222 (24% from fat) • carb. 40g • pro. 4g • fat 6g • sat. fat 4g • chol.16mg • sod. 345mg • calc.
03CU13711 GG-2 IB-5059 v5 1/15/04 3:20 PM Page 13 *Loaf style challah or brioche bread is available in the in-store bakery of most well-stocked grocery stores or in a bakery. Use a serrated knife to slice the bread. Nutritional information per serving: Calories 408 (31% from fat) • carb. 48mg • pro. 21g • fat 14g • sat. fat 5g • chol. 332mg • sod. 657mg • calc. 318mg • fiber 0g Preheat the Griddle side to Sear setting. When hot, arrange the scallops evenly over the Griddle, shaking off excess oil.
03CU13711 GG-2 IB-5059 v5 1/15/04 3:20 PM Page 14 Lemon Tarragon Sauce Makes 1/2 cup 1/2 1/2 1/3 1 1 cup fat free plain yogurt zest of 1/2 lemon – strips, bitter white pith removed, finely chopped teaspoon kosher salt cup low-fat mayonnaise teaspoon Dijon-style mustard teaspoon tarragon Place the yogurt in a yogurt strainer or fine mesh strainer lined with a paper coffee filter. Allow yogurt to drain for 30 to 40 minutes; discard whey (liquid).
03CU13711 GG-2 IB-5059 v5 1/15/04 3:20 PM Page 15 NOTE: For added protection and secure handling of any Cuisinart® product that is being returned, we recommend you use a traceable, insured delivery service. Cuisinart cannot be held responsible for in-transit damage or for packages that are not delivered to us. Lost and/or damaged products are not covered under warranty.
03CU13711 GG-2 IB-5059 v5 1/15/04 Coffeemakers 3:20 PM Food Processors Page 16 Toaster Ovens Blenders Cookware Ice Cream Makers Discover the complete line of Cuisinart® brand premier kitchen appliances including food processors, mini food processors, hand mixers, blenders, toasters, coffeemakers, cookware, ice cream makers and toaster ovens at www.cuisinart.com ©2004 Cuisinart Cuisinart® is a registered trademark of Cuisinart 150 Milford Road East Windsor, NJ 08520 Printed in China www.cuisinart.
