Operating instructions

10
Honey Dijon Grilled Turkey Cutlets
Griddler
™
Function: Closed
Selector: Grill/Panini
Plates: Grill
Makes 4 servings
2 tablespoons (25 ml) dry sherry
2 tablespoons (25 ml) Dijon-style mustard
2 tablespoons (25 ml) honey
1/2 tablespoon (7 ml) light soy sauce
1/4 teaspoon (1 ml) powdered ginger
4 turkey breast cutlets, each about 5-6 ounces (150-175 g) and 1/2-inch
(1.25 cm) thick
Place sherry, mustard, honey, soy, and ginger in a bowl; whisk to blend. Place
turkey in marinade and let stand 15 minutes (it may be marinated longer if
placed in refrigerator).
Preheat Griddler
™
on High. When the green indicator light is on, the unit is ready.
Drain the turkey cutlets and arrange on the bottom grill plate – discard remaining
marinade. Close and grill for 5 minutes (add 30 to 60 seconds if meat has been
marinated in the refrigerator for 1 hour or longer). Serve.
Nutritional information per serving:
Calories 227 (7% from fat) • carb. 11g • pro. 42g • fat 2g • sat. fat 1g •
chol. 79mg • sod. 393mg • calc. 27mg • fiber 0g
Mustard & Herb Grilled Pork Chops
Griddler
™
Function: Closed
Selector: Grill/Panini
Plates: Grill
Makes 4 servings
2 tablespoons (25 ml) Dijon-style mustard
2 tablespoons (25 ml) extra virgin olive oil
1 tablespoon (15 ml) raspberry (or other fruit flavour) vinegar
1 tablespoon (15 ml) herbes de Provence
1 tablespoon (15 ml) water
4 boneless pork loin chops, each about 3/4-inch (1.87 cm) thick, about 5
ounces (150 g)*
Place the mustard, olive oil, vinegar, herbes de Provence, and water in a small
bowl. Whisk until emulsified (this may also be done in a blender or mini food
processor). Reserve.