Use and Care Guide

½ tablespoon whole coriander

½ tablespoon dill seed

2 teaspoons ancho chili powder

2 teaspoons garlic powder

1. Put all spices into a Cuisinart

Spice Grinder. Pulse about 10 to 12 times to chop and blend.

2. Rub 1 tablespoon (more or less as desired) onto each 1-inch steak.

3. Store remaining rub in an airtight container in a dry, cool place.

Nutritional information per serving:

Calories 51 (99% from fat) • carb. 0g • pro. 0g • fat 6g • sat. fat 4g

• chol. 15mg • sod. 49mg • calc. 2mg • fiber 0g

Chocolate griddle Cakes

Serve these cakes dusted with confectioners’ sugar, drizzled with maple syrup, or with a dollop

of freshly whipped cream and a drizzle of chocolate sauce for a simple dessert.

Griddler

Deluxe Cooking Position: Flat

Plate Side: Griddle

Makes 8 griddle cakes

¾ cup unbleached, all-purpose flour

¼ cup cocoa powder, sifted

¼ teaspoon kosher salt

½ teaspoon baking soda

2 tablespoons granulated sugar

¾ cup buttermilk, room temperature

1 large egg, room temperature

1½ tablespoons unsalted butter, melted and cooled to room temperature

¼ teaspoon pure vanilla extract

1. Fit the Griddler

Deluxe with the griddle plates and preheat to 350°F.

2. While the grill is preheating combine the flour, cocoa powder, salt, baking soda, and

granulated sugar in a medium bowl. Stir with a whisk to blend.

3. Combine the buttermilk, egg, melted butter and vanilla. Whisk to combine. Add the

buttermilk/egg mixture to the dry ingredients and stir until just blended. Do not over-mix.

4. Using a ¼-cup measure, drop batter onto the preheated griddle plates. Cook cakes until

bubbles form on the surface, about 3 to 4 minutes; flip and cook until done, about 3½

minutes longer.

Nutritional information per griddle cake:

Calories 89 (31% from fat) • carb. 13g • pro. 3g • fat 3g • sat. fat 2g

• chol. 30mg • sod. 148mg • calc. 32mg • fiber 0g