INSTRUCTION AND RECIPE BOOKLET Cuisinart Griddler ® ® GR-4N
Important SafeguardS cabinet. When storing in an appliance garage always unplug the unit from the electrical outlet. Not doing so could create a risk of fire, especially if the appliance touches the walls of the garage or the door touches the unit as it closes. 1. READ ALL INSTRUCTIONS. 2. Do not touch hot surfaces; use handles or knobs. 3. To protect against fire, electric shock, and injury to persons, DO NOT IMMERSE CORD OR PLUG in water or other liquids.
2 PARTS AND FEATURES 1 1. Base and Cover Solid construction with stainless steel self-adjusting cover 2. Panini-Style Handle Sturdy cast-metal handle adjusts cover to accommodate thickness of food 3. Removable and Reversible Cooking Plates Nonstick and dishwasher safe for easy cleanup a. Grill Side: Perfect for grilling steak, burgers, chicken and vegetables b. G riddle Side: Prepare flawless pancakes, eggs, bacon and seared scallops 4.
Contact Grill salt and onion on top), michetta (a small round roll with a crisp crust), ciabatta (a rectangular bread with a slightly domed crust) and thick slices of classic Italian bread. Use the Griddler as a Contact Grill to cook burgers, boneless pieces of meat and thin cuts of meat and vegetables. ® The Contact Grill function works best when you want to cook something in a short amount of time or when you are looking for a healthy method of grilling.
With the Full Grill, you have double the surface area (200 sq. inches) for grilling. You have the option of cooking different types of foods on separate plates without combining their flavors, or cooking large amounts of the same type of food. assembly instructions The Full Grill also accommodates different cuts of meat with varying thicknesses, allowing you to cook each piece to your liking. Closed Position – Upper plate/cover rests flat on lower plate/base.
To remove cooking plates up to create one large cooking surface. The Griddler® is in this position when it is used as a Full Grill, Full Griddle, or Half Grill/Half Griddle. Once the Griddler® is cooled, adjust to flat position (see page 5). Locate the plate release button on one side of the unit. Press firmly on button and the plate will pop up slightly from the base. Grasp the plate with two hands, slide it out from under the metal brackets, and lift it out of the base.
Allow the Griddler® to cool down before handling (at least 30 minutes). If you intend to use the Griddler® as a Full Griddle, turn the Griddle control to the desired temperature for cooking. Settings range from 200°F to 425°F. NOTE: The first time you use the Griddler®, it may have a slight odor and may smoke a bit. This is normal and common to appliances with nonstick surfaces.
WARRANTY Press the plate release buttons to remove plates from the housing. Be sure that the plates have cooled completely before handling (at least 30 minutes). The cooking plates can be washed in the dishwasher. Do not use metallic objects such as knives or forks for cleaning. Do not use a scouring pad for cleaning; the nonstick coating can be damaged. Limited Three-Year Warranty This warranty is available to consumers only.
CALIFORNIA RESIDENTS ONLY Cuisinart cannot be held responsible for intransit damage or for packages that are not delivered to us. Lost and/or damaged products are not covered under warranty. Your Cuisinart® Griddler® has been manufactured to the strictest specifications and has been designed for use only in 120 volt outlets and only with authorized accessories and replacement parts.
RECIPES BRE AK FAST Cinnamon Sugar French Toast .................................................................................. 12 Blueberry Oat Buttermilk Pancakes.......................................................................... 12 Breakfast Sausage ..................................................................................................... 13 Weekend Breakfast for Two .....................................................................................
BREAKFAST Cinnamon Sugar French Toast Griddler ® Position: Flat Selector: Griddle Plate Side: Griddle Makes 4 servings (2 slices per serving) 8 5 1 ¼ ¼ 1 1 slices (preferably thick sliced) cinnamon swirl or cinnamon raisin bread large eggs cup evaporated fat-free milk (not reconstituted) cup half-and-half (may use fat free) teaspoon salt teaspoon ground cinnamon tablespoon pure vanilla extract pinch nutmeg (freshly grated) Arrange the bread in two 8 x 8 x 2-inch glass baking dishes.
Put the blueberries into a small bowl. Sprinkle with 1 tablespoon of the flour and toss to coat; reserve. Preheat Cuisinart ® Griddler ® to 375°F with unit closed. Put the remaining flour, oats, wheat flour, brown sugar (break up any lumps), baking soda, and salt into a medium bowl; stir with a whisk. Put the buttermilk, eggs and oil into a small bowl; stir. Add the liquid mixture to the dry ingredients and stir with a whisk until blended. Gently fold in the blueberries.
total, turning once after 8 minutes. Cooking on the full griddle allows you to cook eggs or pancakes to accompany the sausage, either on one side of the Griddler ® or when finished cooking the sausage. Recipe note: If you have a Cuisinart ® Food Processor, you may use it to chop your own freshly ground turkey and pork. Follow the instructions that accompany your processor. After chopping the meat, you may add the chopped apples, onions and seasonings using the pulse until completely combined.
PANINI Asparagus, Prosciutto, Roasted Pepper & Fontina Panini Griddler ® Position: Closed Selector: Grill/Panini Plate Side: Grill Makes 4 servings 20 2 4 1 2 8 2 spears asparagus tablespoons extra virgin olive oil, divided ounces shredded fontina cheese teaspoon herbes de Provence roasted red peppers (about one 12-ounce jar, drained) slices crusty country bread (each about 8 x 4 x ½) ounces thinly sliced prosciutto (8 very thin slices) Preheat Cuisinart ® Griddler ® to High with the unit closed.
Sopressata, Provolone, Roasted Pepper & Pesto Panini Griddler ® Position: Closed Selector: Grill/Panini Plate Side: Grill Makes 4 servings 1 1 4 4 2 4 long French baguette (about 22 inches long) tablespoon extra virgin olive oil teaspoons pesto ounces thinly sliced sopressata roasted red peppers, drained ounces sliced provolone Cut off the two heels of the baguette and cut the baguette into two 10-inch lengths. Cut each in half horizontally. Lightly brush the outside of each piece of bread with olive oil.
Put the shredded zucchini into a colander and toss with salt. Let stand for 20 minutes. After 20 minutes, rinse and press out as much liquid as possible. Place in a clean tea towel and squeeze until no more liquid is released. Put into a medium bowl with the four cheeses and the basil. Toss gently to combine. You should have about 3 cups. Preheat Cuisinart ® Griddler ® to High with the unit closed. Preheat conventional oven to 175ºF. Lightly brush one side of each slice of bread with olive oil.
Chicken Quesadilla Wraps Griddler ® Position: Closed Selector: Grill/Panini Plate Side: Grill Makes 2 quesadilla wraps, 2 servings 1½ ½ 2 6 2 1 cups shredded/chopped cooked chicken* cup chopped cooked onion (sautéed until tender) tablespoons chopped jalapeño peppers tablespoons shredded lowfat Cheddar or Monterey Jack cheese 9-inch flour tortillas or wraps (can use plain, herb, spinach) tablespoon olive oil Insert the plates on their grill side. Preheat Cuisinart ® Griddler ® to High with the unit closed.
1 8 pound flounder filets (or other boneless fish filets such as haddock, hake, cod) ounces new red potatoes (about 2 to 3 inches in diameter), scrubbed tartar sauce (recipe follows) sliced lemon wedges Put 1 tablespoon of the olive oil into a medium bowl with the lemon juice, garlic powder, thyme, salt, paprika, and cayenne; stir to blend. Pat fish dry and cut each filet into 2 pieces lengthwise along the bone line. Add fish to bowl and toss gently to coat with seasoned oil mixture.
Variations Burgers may be seasoned for variety before they are grilled. Gently stir one or a combination of these suggested seasonings or your own favorites into the meat, working the meat as little as possible for best texture.
illuminates, open the unit to extend flat and place vegetables on the grill side in a single layer, cooking them in two batches. Stir the vegetables occasionally during cooking and remove when tender and browned, about 8 minutes per batch; reserve. While second batch of vegetables is cooking, brush tortillas with oil, and begin to warm 1 to 2 minutes per side on the griddle. Reserve. Sprinkle shrimp with ¼ teaspoon of salt and grill for about 2 to 3 minutes per side.
Southwestern Spiced Grilled Rib Eye Steaks Griddler ® Position: Closed Selector: Grill/Panini Plate Side: Grill Makes 2 to 4 servings 1 teaspoon ground cumin 1 teaspoon chili powder ½ teaspoon basil ½ teaspoon ground coriander ½ teaspoon oregano ½ teaspoon paprika ½ teaspoon kosher salt ½ teaspoon freshly ground black pepper 2 boneless rib eye or strip steaks, ¾-inch thick each (12 ounces each) Put the cumin, chili powder, basil, coriander, oregano, paprika, salt, and pepper into a small bowl and stir to
Insert plates on their grill side. Preheat Cuisinart ® Griddler ® to High with the unit closed. When hot, arrange the seasoned pork chops evenly spaced on the lower grill plate. Close and grill for 4½ to 9 minutes – grilling time will depend on thickness and temperature of meat. Internal temperature of pork should register about 150°–160°F when tested with an instant-read thermometer. Nutritional information per serving: Calories 289 (37% from fat) • carb. 0g • pro. 43g • fat 12g • sat. fat 4g • chol.
SIDE DISHES Potato & Gorgonzola Cakes Griddler ® Position: Flat Selector: Griddle Plate Side: Griddle Makes 8 cakes 2 1 1⁄3 1 1 1 1 1⁄8 large (10 ounces each) russet potatoes, peeled, thickly sliced teaspoon kosher salt, divided cup finely crumbled Gorgonzola cheese* large egg, lightly beaten tablespoon finely minced shallot tablespoon chopped fresh parsley teaspoon extra virgin olive oil teaspoon freshly ground black pepper Put potatoes into a medium saucepan and cover with 1 inch of water.
1 ½ ¹⁄8 ¼ tablespoon fresh lemon juice teaspoon basil teaspoon freshly ground black pepper cup crumbled feta cheese Insert the plates on their grill side. Preheat the Cuisinart ® Griddler ® to High with the unit closed. Remove tips and tops from green beans. Put into a bowl and drizzle with olive oil. Toss to coat. When Griddler ® is hot, arrange half the green beans on the bottom grill plate. Close and grill for 5 to 6 minutes.
Place each panini on preheated Griddler ® and close. Grill for about 2½ to 3 minutes, until bread is crisp and toasty with grill markings and filling is warm. Let stand 3 to 5 minutes on a rack before cutting (do not serve too soon). Cut and sprinkle with powdered sugar if desired before serving. Nutritional information per serving (one sandwich): Calories 449 (40% from fat) • carb. 56g • pro. 11g • fat 20g • sat. fat 11g • chol. 36mg • sod. 656mg • calc.
Cooking Guide and Food Temperature Chart Following are suggested grilling times for the Griddler ®, using the grill side of the plates in the closed position. Times are approximate and will vary with temperature of items being grilled. Only boneless poultry, meat and seafood should be grilled – plates will maintain contact with bones, but will lose contact with meat as it cooks and it will appear “steamed.” Preheat Griddler ® with the unit closed according to instructions before grilling.
Meat Suggested Grilling Temperatures and Times Preparation Lamb medallions, boneless, ¾-inch thick Season to taste or marinate. Sear, 3 to 5 minutes Boneless pork loin chops ½ to 1-inch thick. All chops grilled at one time should be same thickness. Pale pink interior. Grilling too long will result in dried meat. High, Grill for 4 to 9 minutes, depending on the thickness of the chops. Internal temperature of 160°F.
