Instruction Booklet the Reverse Side GRIDDLE R ™ overstuffed sandwich maker a guide to perfect meals
SAVORY & SWEET RECIPES BRE AK FAST Individual Spinach and Goat Cheese Frittatas .......................................................... 3 Breakfast on the Go.................................................................................................... 4 French Toast.................................................................................................................. 4 THE Main Course Grilled BLT with Provolone ............................................................................
Breakfast Individual Spinach and Goat Cheese Frittatas Just one of many delicious frittatas that you can make in your overstuffed sandwich maker! Makes 4 individual frittatas ½ 1 1 4 1 2 2 1 teaspoon olive oil garlic clove, smashed packed cup spinach leaves large eggs tablespoon whole milk tablespoons soft goat cheese or chèvre tablespoons grated Parmesan tablespoon fresh basil, thinly sliced pinch kosher salt pinch freshly ground pepper Place a small skillet over medium heat and add the olive oil.
Breakfast on the Go Makes 2 sandwiches, or 4 servings 4 4 ¼ 2 large eggs cooking spray slices white or whole wheat bread cup shredded Cheddar tablespoons melted butter Preheat the Griddler™ overstuffed sandwich maker to medium. Whisk eggs together in a liquid measuring cup. Once green indicator light is on, spray the sandwich plates with cooking spray and pour eggs equally into the four pockets and close. Eggs will be cooked in about 5 minutes. Remove and reserve. Turn the heat up to high.
THE MAIN COURSE Grilled BLT with Provolone This upscale version is delicious with the added cheeses. Makes 2 sandwiches 4 6 ½ 1 1½ 1 1½ slices sourdough bread slices bacon, cooked cup arugula tomato, sliced pinch kosher salt pinch freshly ground pepper ounces provolone, sliced teaspoon mayonnaise tablespoons unsalted butter, melted Preheat Griddler™ overstuffed sandwich maker to high. Lay two slices of bread on a work surface. Place 3 slices of the cooked bacon on each.
Once green indicator is on, place sandwiches in heated sandwich plates and close. Toast sandwiches for about 5 minutes, until bread is evenly golden and toasted. Cut sandwiches along the perforated edge and serve. Nutritional information per sandwich: Calories 360 (46% from fat) • carb. 34g • pro. 15g • fat 19g • sat. fat 9g • chol. 55mg • sod. 870mg • calc.
Preheat the Griddler™ overstuffed sandwich maker to high. Lay two slices of bread on a work surface. Place 3 slices of prosciutto on each slice of bread and top each with 2 slices of tomato. Distribute fresh mozzarella and basil leaves equally between the two sandwiches. Place remaining bread on top of sandwiches and lightly brush tops with olive oil. Once green indicator is on, place sandwiches in heated sandwich plates and close.
Grilled Smoked Turkey with Brie and Apples These ingredients create a great flavor combination. Makes 2 sandwiches 4 4 ½ 1 8 1 slices multigrain bread ounces smoked turkey, sliced teaspoon grainy mustard ounce Brie, sliced and chilled thin slices green apple tablespoon unsalted butter, melted Preheat the Griddler™ overstuffed sandwich maker to high. Lay two slices of bread on a work surface. Place 2 ounces of turkey on each slice of bread and top each evenly with the mustard.
Lay two slices of bread on a work surface. Place 2½ ounces of turkey on each slice of bread and top each with ½ teaspoon of mayonnaise and 2 tablespoons of stuffing. Top each sandwich evenly with cranberry sauce. Place remaining bread on top of sandwiches and lightly brush tops with melted butter. Once green indicator is on, place sandwiches in heated sandwich plates and close. Toast sandwiches for about 4 to 5 minutes, until bread is evenly golden and toasted.
Three-Cheese Calzones with Sausage and Pesto Makes 8 calzones ½ 6 2 ¾ ¾ 3 2 1 teaspoon olive oil ounces fresh Italian sausage (hot or sweet), casings removed garlic cloves, smashed and peeled cup ricotta cup shredded mozzarella tablespoons grated Parmesan teaspoons prepared pesto refrigerated package (13.8 ounces) pizza dough Place olive oil in a medium skillet over medium heat. Add sausage meat and smashed garlic cloves, and cook until meat is completely cooked through. Remove sausage.
Preheat the Griddler™ overstuffed sandwich maker to high. Place the tortillas on a work surface. Place ½ cup of chicken mixture in the center of each tortilla and top each with 2 tablespoons of the shredded cheese. Roll burritos by folding the bottom of the tortilla over the filling. Fold in both sides of the tortilla and then roll up burrito. The burrito should be about 5 inches long. Once green indicator is on, place burritos in heated sandwich plates lengthwise and close.
S’mores This campfire classic is a big hit with kids of all ages. Makes 2 sandwiches 4 1½ ¼ 2 slices challah or white bread ounce semisweet chocolate bar cup mini marshmallows tablespoons unsalted butter, melted Preheat the Griddler™ overstuffed sandwich maker to high. Lay two slices of bread on a work surface. Distribute chocolate and marshmallows equally between the 2 slices of bread. Place remaining bread on top of sandwiches and brush tops with melted butter.
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