Specifications

BLT

Serves 2

Plates: Grill

Position: Closed

Selector: Grill/Panini

6 slices white or wholemeal bread

4 rashers of bacon

2 tsp butter

6 lettuce leaves, shredded

2 tomatoes, thinly sliced

1 tbsp mayonnaise

n Preheat the grill plates on Medium/High.

n Cut the rind off of the bacon and grill on each side for 3-5 minutes or until cooked

through and crispy. Remove and set aside.

n Spread one side of each piece of bread with the butter.

n Place one piece of bread, butter side up, on a serving plate. Place 1 slice of bacon on

the bread and layer with a quarter of the lettuce, a few slices of tomato followed by a

second slice of bread. Repeat these layers ﬁnishing with a third slice of bread, butter

side down.

n Repeat this with the remaining ingredients to make 2 triple deck sandwiches.

n Place both sandwiches on the bottom grill plate. Close the lid, pressing lightly for

20-30 seconds. Cook for 3-6 minutes, or until the bread is golden and crispy and the

bacon is hot.