Specifications

19
Grilled Green Beans with Feta
Serves 4
Plates: Grill
Position: Closed
Selector: Grill/Panini
450g green beans, rinsed
1½ tsp extra virgin olive oil
¼ tsp salt
1 tbsp fresh lemon juice
½ tsp basil
½ tsp freshly ground black pepper
30g crumbled Feta cheese
n Preheat the grill plates High.
n Remove tips and tops from green beans. Put into a bowl and drizzle with olive oil. Toss
to coat.
n Arrange half the green beans on the bottom grill plate. Close and grill for 5 to 6
minutes.
n Using a pair of heatproof tongs for non-stick cookware, remove the green beans and
transfer to a bowl. Sprinkle with half the salt.
n Grill remaining green beans and add to the bowl. Sprinkle with the remaining salt,
lemon juice, basil and pepper; toss to coat.
n Arrange green beans in a shallow serving bowl and sprinkle with crumbled Feta cheese.