Specifications

20
Beef Burgers
Serve 4
Plates: Griddle
Position: Fully Open
Selector: Griddle
700g freshly ground beef
1 tsp dried mix herbs
Salt and freshly ground black pepper
n Preheat the griddle plates on 200°C.
n Mix the beef and herbs together in a mixing bowl and season well. Divide into 4 and
shape into burgers.
n Place the burgers onto the lower griddle plate and cook on each side for approximately
5 minutes, or until thoroughly cooked and browned.
n Serve in burger buns with a fresh salad.