Specifications

19
BLT
Serves 2
Plates: Grill
Position: Closed
Selector: Grill/Panini
6 Slices white or whole meal bread
4 rashers of bacon
2 tsp butter
6 lettuce leaves, shredded
2 tomatoes, thinly sliced
1 tbsp mayonnaise
ß Preheat the Grill plates on Medium/High.
ß Cut the rind off of the bacon and grill on each side for 3-5 minutes or until cooked through and crispy.
Remove and set aside.
ß Spread one side of each piece of bread with the butter.
ß Place one piece of bread, butter side up, on a serving plate. Place 1 slice of bacon on the bread and layer
with a quarter of the lettuce, a few slices of tomato followed by a second slice of bread. Repeat these
layers nishing with a third slice of bread butter side down.
ß Repeat this with the remaining ingredients to make 2 triple deck sandwiches.
ß Place both sandwiches on the bottom grill plate. Close the lid, pressing lightly for 20-30 seconds. Cook
for 3-6 minutes, or until the bread is golden and crispy and the bacon is hot.