Specifications

25
Honey Dijon Grilled Turkey Cutlets
Serves 4
Plates: Grill
Position: Closed
Selector: Grill/Panini
2 tbsp dry sherry
2 tbsp Dijon mustard
2 tbsp honey
tbsp light soy sauce
2 cm piece fresh ginger, peeled and grated
4 turkey breasts, approx 125g each, 2.5cm thick
ß To make the marinade, place the sherry, mustard, honey, soy and ginger in a bowl, whisk well to blend.
ß Place the turkey in the marinade, cover and leave to marinate for 15 minutes at room temperature.
ß Preheat the grill plates on High. When preheated drain the turkey and arrange the breasts on the bottom
grill plate. Discard the remaining marinade.
ß Close the lid and grill for approximately 5 minutes, or until the turkey is thoroughly cooked, remove and
serve.
Tip: For a stronger avour, place the covered chicken in its marinade in the fridge and leave up to 12 hours,
remove from the fridge and allow to stand for 15 minutes before grilling.