INSTRUCTION BOOKLET Cuisinart® Griddler® Grill Centro Recipe Booklet Reverse Side GC-17N For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
Important SafeguardS SAVE THESE INSTRUCTIONS FOR HOUSEHOLD USE ONLY 1. READ ALL INSTRUCTIONS. 2. Do not touch hot surfaces; use handles or knobs. 3. To protect against fire, electric shock, and injury to persons, DO NOT IMMERSE CORD OR PLUG in water or other liquids. 4. Close supervision is necessary when any appliance is used by or near children. 5. Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts, and before cleaning appliance. 6.
PARTS AND FEATURES before the first use 1. Base – Elegant brushed stainless steel. 2. Reversible die-cast grill/griddle plate – Extra-large 9½" x 16" nonstick cooking surface. One side is a grill surface; the other side is a griddle surface. 3. 10-piece kebab skewer set 4. 10-piece hot dog roller set 5. Two pull-out kebab drawers with handles 6. Drip cup – Collects grease from grill/griddle. 7. Temperature control dial – Off, Low, Medium, High positions. 8. Kebab motor control switch 9.
OPERATING INSTRUCTIONS lifting it over the retaining bar to secure. To remove drawer, allow to cool for 30 minutes. Remove all skewers, then lift drawer up and over the round tabs, and pull it towards you. 4. The cooking plate has two sides: The grill side with ribbed surface is intended for grilling steaks, hamburgers, chicken, seafood and vegetables. The griddle side with smooth surface is perfect for frying bacon and eggs, pancakes, French toast and toasted sandwiches (see figure C).
gently pull out the cup to dispose of its contents (see figure H). Clean cup and replace in base. (See Cleaning and Care, page 6.) 5. Thoroughly clean grill/griddle plate. (See Cleaning and Care.) 6. Flip the plate over, and return to base. 7. Make sure that drip hole in plate lines up over drip cup (see figure H). 8. Reconnect the plug into a standard electrical outlet. Using the kebab feature 1. Assemble the unit with the grill/griddle plate, kebab drawers, and drip cup in their proper positions.
Using kebab, hot dog and/or grill-griddle feature together You may use different cooking features simultaneously. Follow instructions on page 4-5 The housing base, and temperature control dial can be wiped clean with a soft, dry cloth. For tough stains, dampen cloth. Never use abrasive cleaners or harsh pads. Any other servicing should be performed by an authorized service representative. User Maintenance • • • ever use metal utensils, as they will scratch the nonstick grill/ N griddle plate.
The retail store shall then, at its discretion, either repair the product, refer the consumer to an independent repair facility, replace the product, or refund the purchase price less the amount directly attributable to the consumer’s prior usage of the product. If the above two options do not result in the appropriate relief to the consumer, the consumer may then take the product to an independent repair facility if service or repair can be economically accomplished.
1 1 2 ½ ½ teaspoon chopped fresh mint pound cake (about 11 ounces), cut into 10 slices tablespoons unsalted butter, softened cup heavy cream, chilled teaspoon granulated sugar 1. Preheat the Cuisinart® Griddler ® Grill Centro, fitted with the grill plate, to Medium. 2. While the grill is preheating, put the strawberries into a medium mixing bowl with sugar, salt and mint; toss to combine. 3. Once the grill has preheated, for about 10 minutes, spoon the strawberry mixture onto the grill plate.
2 2. While the grill is preheating (about 10 minutes), combine the flour, cocoa powder, salt, baking soda, and granulated sugar in a medium bowl. Stir with a whisk to blend. 1 1 1. Preheat the Cuisinart® Griddler ® Grill Centro, fitted with the griddle plate, to Medium. 3. Combine the buttermilk, eggs, 3 tablespoons of melted butter and vanilla extract. Whisk to combine. Add the buttermilk/egg mixture to the dry ingredients and stir until just blended. Do not overmix. 4.
finely chop. Add ketchup, fish sauce, soy sauce, brown sugar, lime juice and oil and pulse so that all ingredients are combined. 2. Pour marinade over bok choy and stir to mix. Let bok choy marinate for about 10 minutes. 3. While bok choy is marinating preheat the Cuisinart® Griddler ® Grill Centro, fitted with the grill plate, to Medium. 4. After the 10 minutes has elapsed, place the bok choy on the grill cut side down.
Nutritional information per serving: Calories 339 (84% from fat) • carb. 3g • pro. 10g • fat 32g • sat. fat 15g • chol. 80mg • sod. 633mg • calc. 26mg • fiber 0g Sides Corn on the Cob An easy way to make grilled corn. Makes 8 servings 2 1 4 tablespoons salted butter, softened teaspoon chopped fresh dill ears corn on the cob, shucked and each cut into 4 pieces 1. Preheat the Cuisinart® Griddler ® Grill Centro, fitted with the grill plate, to Medium. 2.
Middle Eastern Spiced Chicken and Vegetable Kebabs Makes 6 servings Spice Rub ¾ teaspoon ground cumin ¼ teaspoon ground coriander ½ teaspoon ground cinnamon pinch cayenne teaspoon sea or kosher salt teaspoon freshly ground black pepper ½ ¼ ¾ 1 6 6 ¼ 2½ pound skinless, boneless chicken, cut into 12 two-inch pieces medium bell pepper, cut into 12 one-inch pieces ounces winter squash, cut into 12 one-inch pieces small mushrooms (1 to 2 inches in diameter) cup olive oil tablespoons fresh lime juice 1.
the remaining half. Let cook until fully softened and fragrant, an additional 10 minutes. 3. Before serving, sprinkle the Gruyère on top of the mushrooms to melt. Nutritional information per serving (2 tablespoons): Calories 61 (66% from fat) • carb. 2g • pro. 4g • fat 5g • sat. fat 2g • chol. 8mg • sod. 71mg • calc. 75mg • fiber 0g Parmesan Turkey Burgers A healthy alternative to the beef burger.
Sliders Perfect for kids or as a fun dinner. Set up a toppings bar with our suggestions below, or with some of your favorites. Makes about 8 servings 2 1¼ 1 ½ pounds ground beef teaspoons sea salt teaspoon freshly ground black pepper teaspoon garlic powder 1. Preheat the Cuisinart® Griddler ® Grill Centro, fitted with the grill plate, to High. 2. While the grill is preheating (about 10 minutes), add all ingredients to a large mixing bowl. Very gently mix together by hand.
The perfect side dish to complement the hot dog bar. The ideal chili to top your dog. Baked Beans (Hot Dog Topping) Hot Dog Chili (Hot Dog Topping) Makes 2 to 2½ cups chili 1 1 4 8 1 2½ ½ ²∕³ 2 2 teaspoon vegetable oil medium onion, finely chopped garlic cloves, finely chopped ounces ground beef teaspoon kosher salt tablespoons chili powder teaspoon oregano pinch cayenne powder cup crushed tomatoes ounces ketchup cups water 1. Put the olive oil into a sauté pan over medium heat.
¹⁄8 ¼ teaspoon kosher salt, divided teaspoon freshly ground black pepper, divided 1. Preheat the Cuisinart® Griddler ® Grill Centro, fitted with the grill plate, to High. 2. Coat each steak with ½ tablespoon of olive oil. Season with the salt and pepper. 3. Once the grill has preheated, for 10 minutes, place the steaks on the hot grill plate. 4. Grill the steaks 4 to 5 minutes per side, or until desired doneness. Nutritional information per serving: Calories 682 (76% from fat) • carb. 0g • pro.
shrimp). Fit skewers into place as instructed on page 5 of the instruction booklet. Grill shrimp until fully cooked and opaque throughout, about 6 to 8 minutes. 5. While shrimp are cooking underneath, put the onions and peppers on the preheated grill top. Toss frequently and cook until softened, about 8 to 10 minutes. Remove and reserve. 6. While shrimp and vegetables are cooking, brush one side of each tortilla with the vegetable oil. 7. Once shrimp and vegetables have fully cooked, remove from grill.
grilling, remove and reserve in a separate large mixing bowl. Add the chopped tomatoes and cucumber to the croutons. Put the pepper and onion on the grill and cook until tender on both sides, approximately 4 to 5 minutes per side. Once vegetables are grilled, remove and add to bowl with croutons, tomatoes and cucumber. 4. While vegetables are grilling, prepare the vinaigrette. Insert the chopping blade into the work bowl of a Cuisinart® Mini Chopper or Food Processor.
Grilled Vegetable Salad A salad composed of grilled vegetables makes a beautiful and simple first course.
until fully cooked. Taste and adjust seasonings as desired. Once fully cooked, push to the right side of the griddle plate to keep warm. Reduce the temperature to Medium. 5. While the sausages are still cooking, break four of the eggs onto the griddle plate. Let cook for about 2 minutes per side, or until desired doneness. Repeat with remaining eggs. Serve immediately with the sausages. Nutritional information per serving (2 eggs, 2 sausage links and ¼ of potatoes): Calories 408 (57% from fat) • carb.
Breakfast Banana Buttermilk Pancakes A crispy exterior gives these pancakes a delightful texture. Serves 8 people (16 pancakes) 1¾ ¼ ¼ 1 ½ ¼ ¼ 1½ 2 ¾ ¼ 2 cups unbleached, all-purpose flour cup granulated sugar cup light brown sugar teaspoon baking soda teaspoon baking powder teaspoon table salt teaspoon ground cinnamon cups buttermilk large eggs teaspoon pure vanilla extract cup unsalted butter, melted ripe bananas (½ mashed, 1½ cut into thin slices) 1.
Cooking Guide and Food Temperature Chart The following are suggested grilling times for the Cuisinart® Griddler® Grill Centro, using the grill or griddle side of the plates. Times are approximate and will vary with temperature of items being grilled. Only boneless poultry, meat and seafood should be grilled – plates will maintain contact with bones, but will lose contact with meat as it cooks and it will appear “steamed.
RECIPES Cooking Guide and Food Temperature Chart . . . . . . . . . . . . . . . . . . 3 Breakfast Banana Buttermilk Pancakes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Country Breakfast . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Hors D’Oeuvres Chicken Satay with Peanut Dipping Sauce . . . . . . . . . . . . . . . . . . . .
Cuisinart® Griddler® Grill Centro Instruction Booklet Reverse Side GC-17N
Starlite Electronic Pre-Press System Version No.: GC17N IB-10341 Size: 203mm(W)X152mm(H)(New) Material Cover: 157GSM MATT ARTPAPER Inside: 120GSM GLOSS ARTPAPER Coating: gloss varnishing in cover Color Front. Cover: 4C + 1C(Black) Back.