Specifications

19
Frozen Coffee Frappé
Serves 1
165ml coffee ice cream or ice milk
75ml strongly brewed coffee (may use espresso), chilled
2 tbsp fat free milk
ß Place all ingredients into the measuring jug.
ß Insert the hand blender, ensuring the protective anti-splash guard is submerged.
ß Blend, using an up-and-down motion until ingredients are well combined, approximately 20 to 30
seconds.
ß Tip: For a thicker milkshake, ll measuring jug with coffee ice cream up to the 360ml mark. Add
30ml of brewed coffee and 2 tbsps of fat free milk. Blend using the same technique as above.
For a Mudslide variation add 1 tbsp each of Irish Cream liqueur and Kahlúa
®
.