INSTRUCTION BOOKLET Recipe Booklet Reverse Side PrepExpress™ Handheld Food Processor HFP-300 For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: 1. Read all instructions. 2. Drums are sharp. Handle them carefully. 3. Never feed food by hand. Always use food pusher. 4. To protect against risk of electrical shock, do not put base in water or other liquid. 5. Close supervision is necessary when any appliance is used by or near children. 6. Avoid contacting moving parts.
. The slicing drum is located inside the food chamber. Remove it WITH GREAT CARE; THE BLADES ARE VERY SHARP. 5. Remove the smaller cardboard inserts (B and C). 6. The shredding drum and grating drum are located in the corner of the box in separate bubble bags. Remove them one at a time, WITH GREAT CARE; THE BLADES ARE VERY SHARP. Read the instructions thoroughly before using the machine. Save the shipping carton and cardboard inserts.
INTRODUCTION PARTS AND FEATURES The versatile Cuisinart® PrepExpress™ Handheld Food Processor puts expert food preparation at your fingertips. This elegant unit slices, shreds and grates with ease. Just pick it up to process directly into a bowl or operate it on the countertop – either way it’s fast, powerful and safe to use. 1. Motorized housing base with on/off switch and handle 2. Food chamber 3. Pusher 4. Slicing drum 5. Shredding drum 6.
2. Attach the food chamber assembly to the motorized base. With the handle in your right hand and holding the food chamber at a 15° angle, line up the line on the food chamber with the line on the housing. The driving end of the assembly must be fully inserted into the socket of the motorized base. Next, while pushing the food chamber assembly firmly in toward the handle, rotate the assembly counterclockwise until it is upright and it is centered with the handle. 3. Plug cord in and load the food chamber.
4. Maximum rating of 1.8 amperes is based on attachment that draws greatest current. Other recommended attachments may draw significantly less current. CLEANING AND STORAGE Keep your food processor ready to use on a kitchen counter. When not in use, leave it unplugged. The exterior of the drums are sharp. Store the drums, as you would sharp knives, out of the reach of children. All parts except the housing base are dishwasher-safe, and we recommend washing them in the top rack of the dishwasher only.
WARRANTY INFORMATION This warranty supersedes all previous warranties on the Cuisinart® PrepExpress™ Handheld Food Processor. This warranty is available to consumers only. You are a consumer if you own a Cuisinart® PrepExpress™ Handheld Food Processor that was purchased at retail for personal, family or household use. Except as otherwise required under applicable state law, this warranty is not available to retailers or other commercial purchasers or owners.
©2006 Cuisinart Cuisinart® is a registered trademark of Cuisinart 150 Milford Road East Windsor, NJ 08520 Printed in China 06CU26129 9
Instruction Booklet Reverse Side PrepExpress™ Handheld Food Processor HFP-300
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RECIPES Apple Pancakes Apple Pancakes . . . . . . . . . . . . . . . . . . . . 3 These delicious pancakes are great for Sunday brunch Morning Glory Muffins . . . . . . . . . . . . . . . 4 Makes about 20 pancakes Potato Zucchini Frittata . . . . . . . . . . . . . . 4 Hash Brown Potatoes . . . . . . . . . . . . . . . . 5 Tossed Salad . . . . . . . . . . . . . . . . . . . . . . 5 Coleslaw . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Asian Cucumber Salad . . . . . . . . . . . . . . .
ingredients. Stir in the raisins, walnuts and coconut and reserve. Place 1 apple slice in the skillet and pour ¼ cup pancake batter over the slice. In a 12inch skillet 4 pancakes can be cooked at a time. Cook pancakes 4 minutes per side or to desired doneness. Serve immediately or place cooked pancakes on a prepared cooling rack/baking sheet and keep warm until all are cooked. Serve with powdered sugar and pure maple syrup. In a separate mixing bowl, whisk together eggs, melted butter, and vanilla.
olive oil. Slice the zucchini and reserve until the potatoes begin to brown slightly, about 8 to 10 minutes. Once potatoes have browned, add the zucchini and the salt. Continue cooking vegetables until they are slightly browned all over, about another 5 to 8 minutes. Whisk together eggs and milk in a stainless bowl. When vegetables are ready, whisk the cheese into the egg/milk mixture and pour directly into the skillet.
Asian Cucumber Salad whisking, slowly pour in olive oil in a steady stream until completely mixed and emulsified, reserve. Wash, dry and tear romaine leaves into bite-size pieces. Place into a large bowl. Insert slicing drum into Cuisinart® PrepExpress™ Handheld Food Processor. Slice iceberg lettuce, radicchio, red onion, and radishes directly into bowl. Slice peppers and celery directly into bowl as well. Replace slicing drum with shredding drum. Shred zucchini and carrot directly into bowl.
Insert the shredding drum into the Cuisinart® PrepExpress™ Handheld Food Processor. Shred zucchini and carrots into a medium bowl. Place the chopped garlic into a medium bowl with the vinegar, mustard, salt and pepper. Whisk ingredients together. While whisking, slowly pour the oil into bowl in steady stream. Whisk until dressing is emulsified. Toss the shredded zucchini and carrots with dressing to taste. Transfer to a serving bowl and garnish with slivered toasted almonds.
Place butter in 6-quart stock pot over medium heat. Insert slicing drum into Cuisinart® PrepExpress™ Handheld Food Processor. Slice onions directly into pot. Sauté onions with ¼ teaspoon of salt for 20 minutes, stirring occasionally. Add the sugar and turn the heat to medium high. Continue cooking and stirring until onions become a deep golden, about an additional 10 minutes. Stir the sherry into the pot and cook until liquid is evaporated. Add the white wine and simmer for 5 minutes.
potatoes, seasoning each layer generously with salt and pepper until all potatoes are used. Finish by pouring the warm cream over the layers. Cover with a sheet of aluminum foil that has been lightly coated with cooking spray. Place in middle of oven on a baking sheet and bake for 45 minutes. Remove foil and continue baking for about another 30 minutes until gratin is golden and bubbly. Remove from oven and let rest 5 to 10 minutes. Serve hot.
Preheat oven to 350º F. Spray an 8x8x2inch pan with cooking spray. Sift the flour, cocoa, cinnamon, baking powder, baking soda, and salt together in a small bowl. In a separate bowl, whisk together eggs, oil, vanilla and sugar until smooth. Stir in the dry ingredients and the chopped walnuts until combined. Insert the shredding drum. Shred the carrots directly into mixing bowl. Use a spatula to stir in the raisins with the carrots.
Chocolate Mousse Pie Makes about 12 servings Crust: 30 chocolate wafer cookies (like Nabisco® wafers) (approximate) 4 tablespoons unsalted butter, melted Mousse: 12 ounces semisweet chocolate 2½ cups heavy cream Topping: ½ ounce semisweet chocolate 1½ cups heavy cream ¼ cup granulated sugar 1 teaspoon pure vanilla extract Pour into cooled crust, wrap in plastic and refrigerate for at least six hours. Topping: With the grating drum, process the ½-ounce of chocolate into curls. Reserve.
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