INSTRUCTION AND RECIPE BOOKLET FPO Power AdvantageTM 5-Speed Hand Mixer HM-50 For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
CONTENTS Important Safeguards. . . . . . . . . . . . . . 2 Introduction . . . . . . . . . . . . . . . . . . . . . 2 Features and Benefits . . . . . . . . . . . . . 3 Use and Care . . . . . . . . . . . . . . . . . . . . 4 Quick Reference Guide . . . . . . . . . . . . 4 Recipes. . . . . . . . . . . . . . . . . . . . . . . . . 4 Warranty . . . . . . . . . . . . . . . . . . . . . . .
FEATURES AND BENEFITS 4. Beater Release Lever 220 Watts of Power 5. Extra-Long Beaters Powerful enough to easily cut through a double batch of cookie dough or butter right out of the refrigerator. Maximum Comfort Balanced to do more work for you. The shape of the mixer allows maximum possible power and balance. Stress-free grip provides unparalleled comfort and control, even during extended mixing. Conveniently located for easy ejection of beaters.
USE AND CARE Inserting Beaters 1. Unplug the mixer and set the speed control to OFF. 2. Insert beater with collar into the larger hole. Push beater in until it clicks into place. Insert the beater without collar into the smaller hole. Push beater in until it clicks into place. Larger Hole Collar Turning Mixer On and Changing Speeds 1. To turn mixer on, simply push the slide switch forward to Speed 1. 2. Push the slide switch forward to increase the speed.
will hasten the warming process. Do not warm butter for baking in a microwave unless instructed to do so. Microwaving can melt butter; melted butter will change the final product. • The best cheesecakes are made when the eggs and cream cheese are a similar room temperature. While the Cuisinart® Power Advantage™ Hand Mixer can easily mix cold cream cheese, the trick is not to add too much air, which can cause cracking. • For best results, use heavy cream, cold from the refrigerator, for whipped cream.
Double Chocolate Walnut Brownie Drops A brownie in a bite! Makes 26 2 11⁄2 ⁄2 1 ⁄2 8 1 ⁄2 ⁄2 1 11⁄2 2 ⁄3 2 ⁄3 1 1 ounces unsweetened chocolate, chopped cups unbleached, all-purpose flour teaspoon baking powder teaspoon salt tablespoons unsalted butter, cut into 8 pieces cup granulated sugar cup brown sugar, firmly packed large egg teaspoons vanilla extract cup mini chocolate morsels cup chopped walnuts powdered sugar for garnish Melt the chocolate in a double boiler over hot water or in a microwave accor
Lemon-Lime Sugar Cookies Cookies with a little zest! Makes 50 cookies 4 2 1 ⁄2 1 ⁄2 cups unbleached, all-purpose flour teaspoons baking soda teaspoon salt cup (1 stick) unsalted butter, cut into 8 pieces 21⁄2 cups granulated sugar, divided 1 ⁄2 cup Lyle’s Golden Syrup® (may use light corn syrup) 2 large eggs zest of 1 lemon (bitter white pith removed), finely chopped zest of 1 lime (bitter white pith removed), finely chopped 1 teaspoon lemon extract 1 teaspoon lime extract Preheat oven to 350°F.
Meringue Kisses Light as a cloud, these sweet little kisses are just the thing when the sweet tooth bites. Makes 36 1 2 4 1 ⁄8 3 ⁄4 1 2 tablespoon butter, melted tablespoons powdered sugar large egg whites teaspoon cream of tartar cup granulated sugar (superfine is best) teaspoon vanilla or almond extract ounces chopped semisweet or bittersweet chocolate (1⁄8-inch chop) Preheat oven to 225°F. Line two baking sheets with parchment paper.
blend and aerate, 15 seconds; reserve. Place the sugar and butter in a large bowl. Mix on Speed 2 to cream until well blended, 1 minute. Add eggs and vanilla; mix on Speed 2 until smooth and creamy, about 50 seconds. Add the flour mixture; mix on Speed 1 until combined and smooth, 1 minute. Batter will be very thick. Spread two thirds of the batter in the prepared pan. Top evenly with the apple and cranberry mixture. Spoon the remaining batter randomly over the top of the apple mixture.
Sunshine Chiffon Cake Chiffon cakes are made with oil rather than butter or shortening, making them moist and light in texture. With flecks of fresh citrus, this one is good on its own, or served with sliced fresh fruit.
Nutritional information per serving (2 tablespoons, made with lowfat cream cheese): Calories 58 (69% from fat) • carb. 1g • pro. 3g • fat 4g • sat. fat 3g • chol. 9mg • sod. 156mg • calc. 35mg • fiber 0g Savories Herbed Cheese Instead of purchasing expensive herb-flavored cheeses, you can easily prepare your own.
Basic Vinaigrette Creamy Blue Cheese Dressing Garlic & Chive Mashed Potatoes The perfect topping for a crisp green salad, this can be varied by changing the flavor of the oil or vinegar, or by adding herbs. This version is much lower in fat than traditional blue cheese dressings. Try it as a dip for celery the next time you serve Buffalo Wings. Old-fashioned comfort food at its best. For basic mashed potatoes, omit the garlic and chives.
the potatoes and garlic until somewhat smooth, about 60 seconds. While still mixing, add the hot milk and butter mixture, and mix until well blended, about 30 seconds. Mix on Speed 4 until fluffy, about 1 to 2 minutes. Add the remaining salt and pepper, mixing to blend, 15 seconds. Scrape down sides of pan with rubber spatula as necessary. Transfer the potatoes to a warm serving bowl and sprinkle with the remaining chopped chives. Serve immediately.
Twice-Baked Potatoes with Spinach and Gruyère The perfect addition to a baked potato.
If your Cuisinart® Power Advantage™ 5-Speed Hand Mixer should prove to be defective within the warranty period, we will repair it, or if we think necessary, replace it. To obtain warranty service, simply call our toll-free number 1-800-726-0190 for additional information from our Customer Service Representatives, or send the defective product to Customer Service at Cuisinart, 150 Milford Road, East Windsor, NJ 08520. designed for use with the authorized accessories and replacement parts.
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Version no: HM50 IB-7730 SIZE: 203 mm(W) X 152 mm(H) Total Pages:16 Material: Cover:157 GSM MATT ARTPAPER Inside:120GSM GLOSS ARTPAPER Coating: UV IN COVER PAGE Color: 4C+1C(BLACK) Cover: Inside: Die cut: Bar Code: Date: 05/22/07 (01) Coordinator: Astor
