For your safety and continued enjoyment of this product, always read the User Guide carefully before using.
CONTENTS Important Safeguards . . . . . . . . . . . . . . . 2 Features and Benefits . . . . . . . . . . . . . . . 3 Use, Care and Maintenance . . . . . . . . . . . 4 Quick Reference Guide . . . . . . . . . . . . . . 4 Recipes . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Warranty . . . . . . . . . . . . . . . . . . . . . . . . .
FEATURES AND BENEFITS 5. Heel Rest Allows mixer to rest squarely on countertop. 200 Watts of Power Powerful enough to easily cut through a cookie dough or butter right out of the refrigerator. 6. Dough Hooks Maximum Comfort Balanced to do more work for you. The shape of the mixer allows maximum possible power and balance. Stress-free grip provides unparalleled comfort and control, even during extended mixing. 7.
USE, CARE AND MAINTENANCE Removing and Cleaning Beaters 1. Before cleaning the Hand Mixer, set the speed control to OFF and unplug it from the wall outlet. Press the beater release button and remove beaters from the mixer. Wash the beaters after each use in hot, soapy water, or in a dishwasher. 2. NEVER PUT THE MOTOR HOUSING IN WATER OR OTHER LIQUID TO CLEAN. Wipe with a damp cloth or sponge. Do not use abrasive cleansers, which could scratch the surface.
RECIPES Mixing Tips • A lways read entire recipe and measure all ingredients before beginning the mixing process. • F or best results, do not measure flour directly from the bag. Pour into a container or bowl, scoop out the flour and level with the back of a knife or spatula. For flour stored in a container, stir before measuring. • E ggs, butter and cream cheese combine more thoroughly when at room temperature.
Maple Orange Butter Makes 3⁄4 cup 8 tablespoons, ½ cup unsalted butter, room temperature, cut into 8 pieces 2 tablespoons pure maple syrup (not pancake or sugar syrup) Zest of 1 orange, finely chopped Use Speed 3 to beat butter in a mixing bowl until light and fluffy, about 1 minute. Add maple syrup and orange zest; beat on Speed 3 for 1 minute longer until fluffy and completely combined. Nutritional information per serving (1 tablespoon): Calories 76 (88% from fat) • carb. 2g pro. 0g • fat 8g • sat.
ingredients; continue mixing on Speed 2 until well blended and evenly mixed. 4. Line baking pans with parchment paper. Drop dough by rounded tablespoons, 2 inches apart, onto baking sheet and bake until golden brown, about 10 to 12 minutes. Remove from baking sheet and cool on wire rack. Nutritional information per cookie: Calories 165 (40% from fat) • carb. 23g pro. 2g • fat 7g • sat. fat 4g • chol. 18mg sod. 91mg • calc.
4. Line baking sheets with parchment paper. Drop by rounded tablespoons, 2 inches apart, onto baking sheets. Bake until golden, about 10 to 12 minutes. Cool slightly on baking sheet and then transfer to a wire rack. Nutrition information per cookie: Calories 155 (50% from fat) • carb. 18g pro. 1g • fat 9g • sat. fat 9g • chol. 22mg sod. 52mg • calc.
extract; mix on Speed 2 until smooth and creamy, about 50 seconds. Add the flour mixture; mix on Speed 1 until combined and smooth, 1 minute. Batter will be very thick. 5. S pread two-thirds of the batter in the prepared pan. Top evenly with the apple and cranberry mixture. Spoon the remaining batter randomly over the top of the apple mixture. Bake in preheated oven for 55 to 60 minutes, until a tester inserted in the center comes out clean.
lemon zest tablespoon finely chopped orange zest ¾ cup fresh orange juice ½ cup flavorless vegetable oil (or use a nut oil such as almond or walnut) 1½ teaspoons pure vanilla extract 1 teaspoon almond extract Powdered sugar for dusting, and Orange Apricot Glaze (recipe follows) 1 1. Preheat oven to 325°F. 2. Place the egg whites in a large, clean, stainless or glass mixing bowl. Using Speed 5, whip egg whites until frothy and foamy, about 30 seconds, then add lemon juice.
makes a good topping for a baked potato. Nutritional information per serving (2 tablespoons, made with low-fat cream cheese): Calories 58 (69% from fat) • carb. 1g • pro. 3g fat 4g • sat. fat 3g • chol. 9mg sod. 156mg • calc.
1 ½ ½ 1 1⁄ 3 ¾ ½ ¼ 3 Creamy Blue Cheese Dressing Garlic & Chive Mashed Potatoes Makes about 2 cups dressing Makes 7 cups (12 servings) clove garlic, peeled and chopped ounce shallot, finely chopped cup low-fat buttermilk cup nonfat, plain yogurt cup low-fat mayonnaise teaspoon dry mustard teaspoon Worcestershire sauce teaspoon ground white pepper ounces crumbled blue cheese Dash hot sauce — to taste Place the garlic, shallot, buttermilk, yogurt, mayonnaise, dry mustard, Worcestershire, and pepper in
Twice-Baked Potatoes with Spinach and Gruyère ½ cup chopped pecans 6 tablespoons (¾ stick) unsalted butter, melted 1 If baking immediately after preparing, preheat oven to 400°F. Lightly coat a 2-quart baking dish with cooking spray. 2. Cook sweet potatoes in large pot of boiling water until tender, about 15 minutes. Drain; transfer potatoes to large bowl and add butter. Mix on Speed 1 for one minute, then increase to Speed 2 and beat until smooth.
WARRANTY LIMITED THREE-YEAR WARRANTY (U.S. AND CANADA ONLY) This warranty is available to consumers only. You are a consumer if you own a Tasty™ by Cuisinart® 5-Speed Hand Mixer that was purchased at retail for personal, family or household use. Except as otherwise required under applicable law, this warranty is not available to retailers or other commercial purchasers or owners.
Your Tasty™ by Cuisinart® 5-Speed Hand Mixer has been manufactured to the strictest specifications and has been designed for use only in 120 volt outlets and only with authorized accessories and replacement parts. This warranty expressly excludes any defects or damages caused by attempted use of this unit with a converter, as well as use with accessories, replacement parts or repair service other than those authorized by Cuisinart.
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