INSTRUCTION AND RECIPE BOOKLET FPO Power Advantage™ 7-Speed Hand Mixer HM-70 For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
CONTENTS Important Safeguards. . . . . . . . . . . . . . . 2 Introduction . . . . . . . . . . . . . . . . . . . . . . 2 Features and Benefits . . . . . . . . . . . . . . 3 Use and Care . . . . . . . . . . . . . . . . . . . . . 4 Quick Reference Guide . . . . . . . . . . . . . 4 Recipes. . . . . . . . . . . . . . . . . . . . . . . . . . 5 Warranty . . . . . . . . . . . . . . . . . . . . . . . .
FEATURES AND BENEFITS 220 Watts of Power Powerful enough to easily cut through a double batch of cookie dough or butter right out of the refrigerator. Maximum Comfort Balanced to do more work for you. The shape of the mixer allows maximum possible power and balance. Stress-free grip provides unparalleled comfort and control, even during extended mixing. Automatic Feedback No need for a power boost. An electronic feedback mechanism automatically feeds in extra power when needed.
USE AND CARE Changing Speeds With the Beaters Inserting Beaters Press the + button on the digital touchpad to increase the speed. Press the - button to decrease the speed.
• Beat egg yolks until thick and light Speed 7 • Whip egg whites RECIPES Mixing Tips • Always read entire recipe and measure all ingredients before beginning the mixing process. • For best results, do not measure flour directly from the bag. Pour into a container or bowl, scoop out the flour and level with the back of a knife or spatula. For flour stored in a container, stir before measuring. • Eggs, butter and cream cheese combine more thoroughly at room temperature.
CINNAMON MUFFINS These tasty muffins are great for breakfast. You may add blueberries or chopped apple for a fruit muffin. muffins, until lightly browned and springy to touch in the center. Serve warm with Maple Orange Butter. Muffins may be made ahead and frozen; thaw and warm before serving. Nutritional information per serving (1 regular or 2 mini muffins): Calories 155 (29% from fat) • carb. 22g • pro. 5g • fat 5g • sat. fat 3g • chol. 46mg • sod. 208mg • calc.
scoop) onto prepared baking sheets. Bake for 9 to 11 minutes, or until set. Cool for 2 minutes on baking sheets, then remove to wire racks to cool completely. Note: For a cookie with nuts, substitute half or all of the chocolate morsels with chopped nuts. Nutritional information per cookie: Calories 154 (42% from fat) • carb. 21g • pro. 2g • fat 7g • sat. fat 4g • chol. 20mg • sod. 134mg • calc.
CHOCOLATE ALMOND BISCOTTI Makes about 4 dozen 2 ⁄2 2 ⁄3 1 2 1 ⁄2 1 ⁄2 ⁄2 ⁄2 3 4 1 1 ⁄4 1 1 ⁄4 1 1 cups unbleached, all-purpose flour cup unsweetened cocoa powder (Dutch process preferred) teaspoons baking powder teaspoon salt cup unsalted butter, at room temperature cup granulated sugar cup packed brown sugar large eggs, 1 of them separated ounces bittersweet chocolate, melted and cooled slightly cup coffee liqueur (Kahlua®, Tia Maria®, Kamora®) teaspoon pure vanilla extract teaspoon almond extract cup
In a large mixing bowl, cream butter and sugars on a low speed until light and fluffy, about 2 minutes. Add coffee/cocoa/ water mixture, eggs and vanilla; gradually increase to Speed 4 and mix until well blended, about 30 seconds. Using Speed 1, add flour mixture and mix until combined, about 30 seconds. Scrape bowl with a spatula and continue mixing until well blended, about 30 seconds. Add chocolate chips and pecans; mix on Speed 2 until just combined, about 20 to 30 seconds.
LEMON TEA LOAF Yield: 1 loaf, sixteen 1⁄2-inch slices 3 2 1 ⁄2 2 ⁄3 2 3 ⁄4 1 ⁄4 4 1 1 1 ⁄2 cups unbleached, all-purpose flour teaspoons baking powder teaspoon salt cup melted butter cups sugar cup fresh lemon juice, divided cup finely chopped lemon zest (about 4 lemons) large eggs teaspoon pure vanilla extract cup whole milk yogurt cup confectioners’ sugar, sifted Preheat oven to 350°F. Butter and flour a 9 x 5 x 3 inch (8-cup) loaf pan. Cake is finished when cake tester comes out clean.
pan and bake in the preheated oven for 60 minutes, or until a cake tester comes out clean when tested. Invert the pan immediately onto a wire rack and let the cake cool completely in the pan upside down on the rack. This will take about 21⁄2 to 3 hours. Run a long thin knife around the outer and tube edges of the pan and turn the cake out of the pan onto the rack. Use a long wooden skewer to loosen the cake from the center tube. Remove cake from pan.
CHOCOLATE MOUSSE CAKE ROLL Makes 12 servings For the mousse: 12 21⁄2 1 ounces semisweet chocolate cups heavy cream tablespoon Kahlua®, or other coffee liqueur For the cake: 8 ⁄4 6 3 ⁄4 1 ⁄4 1 ounces semisweet chocolate cup brewed coffee large eggs cup granulated sugar cup unbleached, all-purpose flour For the whipped cream frosting: 1 3 1 cup heavy cream tablespoons confectioners’ sugar teaspoon vanilla extract cooking spray Preheat oven to 350°F.
pan well. Add enough flour to coat the buttered interior, being sure to tap the pan and remove any excess flour. Place the parchment circle at the bottom of the pan and butter and flour it as well. Melt the butter and chocolates in a stainless bowl over a double boiler, and set aside. Separate eggs into two mixing bowls, adding the extra whites to the bowl of egg whites. Add 3⁄4 cup of the sugar to the bowl of yolks. Mix the yolks and sugar on Speed 4 for 11⁄2 minutes until very pale and thick; reserve.
GÉNOISE then turn out onto a wire rack to cool completely. Makes one 9-inch round cake, 12 servings ⁄3 1 ⁄3 1 ⁄3 3 3 2 ⁄3 1 ⁄4 2 cup unbleached, all-purpose flour cup cornstarch teaspoon baking soda large eggs large egg yolks cup sugar cup unsalted butter, melted and cooled Preheat oven to 350° F. Butter and flour a 9-inch round cake pan; reserve. Sift together dry ingredients into a mixing bowl; reserve. Place eggs, yolks, and sugar in a large heatproof (stainless or heatproof glass) mixing bowl.
Nutritional information per serving (2 tablespoons, made with lowfat cream cheese): Calories 58 (69% from fat) • carb. 1g • pro. 3g • fat 4g • sat. fat 3g • chol. 9mg • sod. 156mg • calc. 35mg • fiber 0g HERBED CHEESE Instead of purchasing expensive herb-flavored cheeses, you can easily prepare your own.
CUCUMBER YOGURT DIP WITH MINT This dip is ideal for both fresh vegetables and grilled meats or chicken.
BALSAMIC VINAIGRETTE Makes 1 ⁄2 cups 1 1 ⁄4 ⁄2 1 ⁄2 1 ⁄2 3 3 ⁄4 1 ⁄4 1 1 shallot, peeled and finely chopped (approximately 1 tablespoon) cup balsamic vinegar teaspoon salt teaspoon freshly ground pepper teaspoon sugar teaspoons Dijon mustard cup extra virgin olive oil cup vegetable oil Place shallot, vinegar, salt, pepper, sugar, and Dijon in a mixing bowl. Mix ingredients until well incorporated.
Nutritional information per serving (2 tablespoons): Calories 158 (97% from fat) • carb. 1g • pro. 0g • fat 17g • sat. fat 1g • chol. 0mg • sod. 80mg • calc. 2mg • fiber 0g MISO GINGER DRESSING This dressing is wonderful to use to make an Asian Slaw using shredded cabbage, bok choy, carrots, daikon, cucumbers and green onions, as well as to dress a traditional salad.
BOURSIN® SMASHED POTATOES TWICE-BAKED POTATOES WITH PARMESAN Makes 4 cups / eight 1⁄2-cup servings Makes 8 servings 2 1 ⁄2 8 2 1 ⁄4 1 ⁄2 1 ⁄4 pounds red potatoes, scrubbed package Boursin® cheese* (about 21⁄2 ounces), cut into 8 pieces tablespoons unsalted butter cup whole milk teaspoon kosher salt teaspoon freshly ground pepper 2 2 1 ⁄2 ⁄4 1 1 Cut unpeeled potatoes into 1-inch pieces as uniform as possible. Place in a large saucepan. Add cold water to cover and a large pinch of salt.
PARMESAN PEPPER BISCOTTI WITH WALNUTS These biscotti are a perfect companion to a glass of red wine.
SOUFFLÉ ROLL WITH CHICKEN AND SPINACH FILLING Although this recipe may be slightly timeconsuming, the results are well worth it for a perfect luncheon or brunch dish. Makes 12 servings 4 1 ⁄2 2 5 1 ⁄2 1 cooking spray tablespoons unsalted butter cup unbleached, all-purpose flour cups whole milk large eggs, separated teaspoon salt white pepper recipe Chicken and Spinach Filling (follows) Preheat oven to 400°F.
CHICKEN AND SPINACH FILLING FOR SOUFFLÉ ROLL Makes 6 cups 8 4 5 1 11⁄2 3 1 ⁄3 3 4 2 ⁄2 ⁄4 8 2 1 1 cups chicken stock cups vermouth peeled fresh garlic cloves, smashed sprig fresh basil pounds boneless chicken breast tablespoons unsalted butter cup onion, chopped cloves fresh garlic, minced cups fresh mushrooms, sliced packages frozen spinach (10 ounces each), thawed, excess water squeezed out teaspoon salt teaspoon freshly ground nutmeg ounces cream cheese ounces mozzarella, shredded Bring chicken stock,
number 1-800-726-0190 for additional information from our Customer Service Representatives, or send the defective product to Customer Service at Cuisinart, 150 Milford Road, East Windsor, NJ 08520. ment parts, or repair service other than those that have been authorized by Cuisinart. To facilitate the speed and accuracy of your return, please enclose $10.00 for shipping and handling of the product. This warranty excludes all incidental or consequential damages.
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Version no: HM70 IB-7731 SIZE: 203 mm(W) X 152 mm(H) Total Pages:24 Material: Cover:157 GSM MATT ARTPAPER Inside:120GSM GLOSS ARTPAPER Coating: VARINSIHG IN COVER PAGE Color: 4C+1C(BLACK) Cover: Inside: Die cut: New Bar Code: Date: 05/19/07 (00) Coordinator: Astor
