INSTRUCTION AND RECIPE BOOKLET SMARTPOWER™ 7-Speed Electronic Hand Mixer HTM-7L For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
TABLE OF CONTENTS Important Safeguards....................... Page 2 Introduction ...................................... Page 3 Features and Benefits...................... Page 3 Use and Care................................... Page 4 Quick Reference Chart .................... Page 5 Recipes ............................................ Page 6 Warranty.........................................
INTRODUCTION Whether you're making a quick cake mix for an after-school party or treating friends to decadent chocolate mousse brownies, the Cuisinart® SmartPower™ Mixer will serve you well. Its superior mixing performance and state-of-the-art features spoil you for any other mixer. Extra long beaters power through heavy cookie dough or vegetable purées. They also produce smooth, fine-textured egg whites for light desserts.
USE AND CARE 1. Turning Mixer On/Off: 6. 8. 2. 3. Plug mixer into outlet. Press on/off switch to turn mixer ON. Mixer will immediately begin to mix on Speed 1. To turn mixer off, press on/off switch again. On/off switch will pop up. Collar Larger Hole Inserting Super-Sized Beaters: 7. 4. 9. 1. Unplug mixer and set the power switch to the OFF position. 2. Insert beater with collar into larger hole. Push beater in until it clicks into place. Insert the beater without collar into smaller hole.
Cleaning and Removing Super-Sized Beaters: 1. Before cleaning the SmartPower™ Mixer, set the power switch to OFF and unplug it from the wall outlet. Pull up on the beater release trigger and remove the beaters from the mixer. Wash the beaters after each use in hot, soapy water or in a dishwasher. 2. NEVER PUT THE MOTOR HOUSING IN WATER OR OTHER LIQUID TO CLEAN. Wipe it with a damp cloth or sponge. Do not use abrasive cleansers, which could scratch the surface.
RECIPES Mixing Tips: • For best results, whip egg whites in a spotlessly clean stainless steel or glass mixing bowl. If available, use a copper mixing bowl. assemble, and cook the ingredients once they have been gathered from the refrigerator and cupboard and placed on the counter. • Always read entire recipe and measure all ingredients before beginning the mixing process. • Chocolate chips, nuts, raisins, etc. can be added using speeds 1 or 2 of your hand mixer.
Place the flour, brown sugar, baking powder, nutmeg, and salt in a medium bowl. Mix on speed 2 for 30 seconds to combine and break up brown sugar; reserve. Place the eggs into a second bowl. Beat on speed 3 until slightly foamy, 30 seconds. While mixing on speed 3, add the milk and melted butter; mix for 15 seconds. Pour over the dry ingredients, and use speed 1 to fold in until the ingredients are just moistened. Scoop into the prepared muffin cups.
Oatmeal Monster Cookies A traditional Cuisinart favorite, these yummy oatmeal cookies are loaded with mix-ins. ® Preparation: 10 – 15 minutes, plus baking time.
from oven; let cool on baking sheet for 2 to 3 minutes, then transfer to a wire rack to cool completely. Store between sheets of waxed paper in an airtight container. Nutritional information per cookie: Calories 116 (31% from fat) • carb. 19g • pro. 1g • fat 15g • sat. fat 2g • chol. 13mg • sod. 72mg • calc. 5mg • fiber 0g Meringue Kisses Light as a cloud, these little kisses are just the thing when the sweet tooth bites. Preparation: 15 – 20 minutes, plus baking and resting times.
combined, about 30 seconds. Place the heavy cream in a chilled medium bowl. Whip on speed 4 using the chef’s whisk until the cream holds stiff peaks. Use a spatula to fold the whipped cream into the raspberry mascarpone mixture. Cover and keep chilled until ready to serve. 1 1/2 2 1 3/4 2 1 Spoon or pipe into stemmed glasses or meringue nests. Garnish with fresh raspberries and a mint leaf, or crush several chocolate sandwich cookies and use the crumbs to “dust” the mousse.
In a 3-quart saucepan, combine the sugar and lime juice over medium high heat and let come to a boil. Continue to cook until the mixture registers 239° F on a candy thermometer (soft ball stage), about 3 to 5 minutes. Transfer to a stainless steel bowl. Sprinkle the gelatin over the cold water and let soften for 5 minutes. Stir into the hot sugar mixture until dissolved. Allow to cool, about 1 hour. While the sugar syrup cools, make the crust.
then cream on Speed 3 for 2-1/2 minutes, until light and fluffy. Add eggs one at a time, mixing on Speed 3 for 20 seconds after adding each egg. Add flour mixture, milk, and vanilla on Speed 1; mix until blended and smooth, 1 minute. Divide batter evenly among prepared pans. Bake in preheated oven until a cake tester comes out clean when inserted in the center of the pan: 30-32 minutes for 8-inch layers; 25-28 minutes for 9-inch layers; 30-35 minutes for a 13 x 9-inch cake. Cool in pan for 10 minutes.
Nutritional information per serving: Calories 214 (31% from fat) • carb. 34g • pro. 3g fat 8g • sat. fat 1g • chol. 27mg • sod. 160mg calc. 60mg • fiber 0g In a small bowl, dissolve the espresso powder in the half-and-half; reserve. Preheat oven to 350° F. Lightly coat a 9 x 3 inch springform or cheesecake pan with cooking spray. Cappuccino Cheesecake Place the butter and 1/4 cup of the sugar in a medium bowl. Mix on speed 3 to cream, 1-1/2 minutes.
4 until whipped to desired thickness, about 45 seconds for softly whipped cream, about 1 minute for stiffly whipped cream. Nutritional information per serving (2 tablespoons): Calories 70 (86% from fat) • carb. 2g • pro. 0g • fat 7g • sat. fat 4g • chol. 25mg • sod. 7mg • calc. 12mg • fiber 0g Variation: Cocoa Whipped Cream: Place 1-1/4 cups heavy cream, 3 tablespoons granulated sugar, 1 tablespoon unsweetened cocoa, and 1 teaspoon vanilla in mixing bowl. Whip as directed.
3 1/4 Nutritional information per tartlet: Calories 98 (71% from fat) • carb. 5g • pro. 3g fat 8g • sat. fat. 5g • chol. 28mg • sod. 97mg calc. 38mg • fiber 0g tablespoons whole milk or half-and-half teaspoon all-purpose flour teaspoon kosher salt pitted kalamata olives (30g), drained and chopped Preheat oven to 350° F. Have ready 24 mini muffin cups. Place the cream cheese, butter, 1 cup flour, herbs de Provence, and pepper in a medium bowl.
Garlic & Chive Mashed Potatoes Old fashioned comfort food at its best. For basic mashed potatoes, omit the garlic and chives. Preparation: 20 minutes or less, plus cooking time for potatoes.
one at a time on speed 4 until smooth and blended, 30 seconds. Add the pepper and 1 teaspoon of the salt; mix on speed 1 for 30 seconds. Transfer the sweet potato mixture to the prepared baking dish and spread evenly. Place the remaining butter in a 1-1/2 quart sauce pan and melt over medium heat. Stir in the remaining brown sugar, half-and-half, remaining salt, cinnamon, nutmeg, and cayenne. Stir over medium heat until sugar is dissolved. Stir in the pecans and simmer until slightly thickened.
Cuisinart® SmartPower™ 7 Speed Electronic Hand Mixer Limited ThreeYear Warranty This warranty supersedes all previous warranties on the Cuisinart® SmartPower™ 7-Speed Electronic Hand Mixer. This limited warranty is available to consumers only. You are a consumer if you own a Cuisinart® SmartPower™ 7-Speed Electronic Hand Mixer which was purchased at retail for personal, family or household use.
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