02CU13047 HTM-9LB IB 6/30/03 3:58 PM Page 1 INSTRUCTION AND RECIPE BOOKLET SMARTPOWER COUNTUP® 9-Speed Electronic Hand Mixer HTM-9LB Series For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
02CU13047 HTM-9LB IB 6/30/03 3:58 PM TABLE OF CONTENTS Important Safeguards....................... Page 2 Introduction ...................................... Page 3 Features and Benefits...................... Page 3 Use and Care................................... Page 5 SmartPower CountUp Timer .......... Page 5 ® Quick Reference Chart .................... Page 6 Recipes ............................................ Page 6 Warranty ..........................................
02CU13047 HTM-9LB IB 6/30/03 3:58 PM INTRODUCTION Following a recipe has never been easier. The SmartPower CountUp® Hand Mixer is intended to make cooking more convenient and more precise. Built with the same powerful motor as our other hand mixers, the CountUp® includes a timer which keeps track of your mixing time, so you're not straining to read the oven clock or your wristwatch covered in flour.
02CU13047 HTM-9LB IB 6/30/03 3:58 PM Page 4 12. Beater Release Trigger 9. Conveniently located trigger for easy ejection of beaters or whisk. 2. 12. 13. Super-Sized Beaters Extra-long, extra-wide stainless steel beaters for superior, faster aerating, mixing, and whipping. Designed without a center post to prevent ingredients from clogging up beaters. Beaters are easy to clean and dishwasher safe. 14. 1. 6. 5. 14. Heel Rest Allows mixer to rest squarely on countertop. 10. 15.
02CU13047 HTM-9LB IB 6/30/03 3:58 PM USE AND CARE Always unplug the hand mixer from the electrical outlet when not in use. Instructions for First Time Use: Remove the clear rectangular label that covers the speed and time display Window on the handle. Until the small label is removed, you will not be able to see the speed and time display. Turning Hand Mixer On/Off: Plug hand mixer into outlet. Press ON/OFF switch to turn hand mixer ON. Hand mixer will immediately begin to mix on Speed 1.
02CU13047 HTM-9LB IB 6/30/03 3:58 PM Page 6 RECIPES QUICK REFERENCE CHART Mixing Techniques The SmartPower CountUp Hand Mixer should always be set on the lowest speed when you start mixing. ® NOTE: The professional chef's whisk attachment is used only for light whipping. See speeds 5 and 7-9 below. For all other mixing tasks, use the super-sized beaters. The chef's whisk should be used without other attachments. Speed 1 • Ultra-slow mixing to combine dry ingredients without spatter.
02CU13047 HTM-9LB IB 6/30/03 3:58 PM Page 7 • For best results, whip egg whites in a spotlessly clean stainless steel or glass mixing bowl. If available, use a copper mixing bowl. assemble, and cook the ingredients once they have been gathered from the refrigerator and cupboard and placed on the counter. • Chocolate chips, nuts, raisins, etc. can be added using speeds 1 or 2 of your hand mixer. Nutritional analysis are based on number of servings indicated.
02CU13047 HTM-9LB IB 6/30/03 3:58 PM Use speed 4 to beat butter in a mixing bowl until light and fluffy, about 1 minute. Add maple syrup and orange zest; beat on speed 4 for 1 minute longer until fluffy and completely combined. Nutritional information per serving (1 tablespoon): Calories 76 (88% from fat) • carb. 2g • pro. 0g • fat 8g • sat. fat 5g • chol. 21mg • sod. 1mg • calc. 6mg • fiber 0g Variation: For Lemon Honey Butter, substitute honey for the maple syrup and lemon zest for the orange zest.
02CU13047 HTM-9LB IB 6/30/03 3:58 PM and vanilla; increase to speed 4 and beat until well blended, about 1 minute. Add flour mixture to creamed mixture; beat on speed 2 until well mixed. Add oats in two additions; beat on speed 2 after each addition until well blended. Add nuts and beat on speed 2 until just blended. Add chocolate morsels, brickle bits, M&M’s®, and raisins; continue to beat on speed 2 until blended, about 30 to 40 seconds.
02CU13047 HTM-9LB IB 6/30/03 3:58 PM whites). Sprinkle sugar 1 tablespoon at a time over egg whites and beat on speed 6 after each addition, until stiff peaks form and mixture is shiny but not dry, about 4 minutes total. Add the vanilla and beat on speed 1 to blend in, 10 seconds. Using a clean rubber spatula, fold in chopped chocolate. Drop by rounded tablespoons onto prepared baking sheets, or gently place meringue mixture in a large pastry bag fitted with a 3/8-inch plain tip and pipe out “kisses”.
02CU13047 HTM-9LB IB 1/2 2 1 3/4 2 1 4 2 1/2 6/30/03 3:58 PM teaspoon freshly grated nutmeg cups all-purpose flour tablespoon baking powder teaspoon salt cups granulated sugar cup unsalted butter, cut into 1/2 - inch pieces large eggs teaspoons vanilla extract cup dried cranberries (may substitute dried cherries, blueberries or raisins) Page 11 30 minutes before cutting. * About 1-1/2 pounds apples before trimming. Nutritional information per serving (24 pieces): Calories 253 (31% from fat) • carb.
02CU13047 HTM-9LB IB 6/30/03 3:58 PM Classic Yellow Cake This is the basic yellow cake everyone remembers and loves, and is nearly as simple as making one from a package. Pair with Chocolate Fudge Frosting to make a great cake for any occasion. Preparation: 10 – 15 minutes, plus baking and cooling times.
02CU13047 HTM-9LB IB 6/30/03 3:58 PM Preparation: 15 minutes or less baking time 60 – 70 minutes.
02CU13047 HTM-9LB IB 6/30/03 3:58 PM Press into bottom of prepared pan. Bake in preheated 350° F oven for 10 minutes, until slightly puffed (crust may have cracked appearance, which is normal). Place on a rack to cool. When the pan is cool to touch, wrap a sheet of aluminum foil around the bottom and sides of the pan so that it comes up at least 2 inches. Place cream cheeses and sugar in a large mixing bowl. Beat on speed 2 until combined and smooth, 2 minutes.
02CU13047 HTM-9LB IB 6/30/03 3:58 PM 15 minutes before serving to soften. Serve with crackers, pita or bagel chips. It also makes a good topping for a baked potato. Page 15 30 minutes or longer to allow flavors to blend before serving. Nutritional analysis per serving (2 tablespoons), made with low-fat products: Calories 54 (52% from fat) • carb. 4g • pro. 2g • fat 3g • sat. fat 2g • chol. 7mg • sod. 111mg • calc.
02CU13047 HTM-9LB IB 6/30/03 3:58 PM you can easily vary it by changing the flavor of the oil or vinegar, or by adding herbs. Preparation: 10 minutes or less. Makes about 2 cups 1 2 1/2 1/2 1/4 1 1/2 clove garlic, peeled and finely minced tablespoons Dijon-style mustard cup wine vinegar or lemon juice teaspoon kosher salt teaspoon freshly ground pepper cup vegetable oil cup extra virgin olive oil Place the garlic, mustard, vinegar, salt, and pepper in a medium bowl.
02CU13047 HTM-9LB IB 6/30/03 3:58 PM spatula as necessary. Transfer the potatoes to a warm serving bowl and sprinkle with the remaining chopped chives. Serve immediately. Nutritional information per serving: Calories 149 (28% from fat) • carb. 24g • pro. 3g • fat 5g • sat. fat 3g • chol. 14mg • sod. 185mg • calc. 42mg • fiber 2g *Do not use nonstick cookware with the hand mixer.
02CU13047 HTM-9LB IB 2-3 6/30/03 3:58 PM (homemade or purchased) tablespoons freshly grated Reggiano Parmesan cheese Cooking spray In a 5-quart stockpot, cook the pasta shells in boiling salted water according to package instructions. (Cook extra shells in case of breakage.) Drain, rinse and set aside on a sheet pan lined with plastic wrap. In an 8-inch skillet, heat the oil over medium heat. Add the onion, garlic and herbs; cook until softened and fragrant, 2 to 3 minutes.
02CU13047 HTM-9LB IB 6/30/03 3:58 PM centers will be just barely set and creamy. Sprinkle with chopped fresh chives and serve immediately. Nutritional information per serving: Calories 280 (61% from fat) • carb. 9g • pro. 16g • fat 19g • sat. fat 10g • chol. 203mg • sod. 445mg • calc.
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