Recipe Booklet INSTRUCTION BOOKLET Mix It In™ Soft Serve Ice Cream Maker Reverse Side ICE-45 For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
IMPORTANT SAFEGUARDS 11. This appliance is for household use. Any servicing other than cleaning and user maintenance should be done only by authorized Cuisinart Repair Personnel. When using an electrical appliance, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/ or injury, including the following: 12. Do not use the freezer bowl on flames, hot plates or stoves. Do not expose to heat source.
CAUTION This appliance is for household use. Any servicing other than cleaning and user maintenance should be performed by an authorized service representative. r %P OPU JNNFSTF CBTF JO XBUFS r 5P SFEVDF UIF SJTL PG GJSF PS FMFDUSJD shock, do not disassemble the base. Note: the base does not contain any user-serviceable parts. r 3FQBJST TIPVME CF NBEF POMZ CZ authorized personnel. BEFORE USING FOR THE FIRST TIME DO NOT immerse this product in water. Wipe it with a moist cloth.
FEATURES AND BENEFITS 1. Easy-lock Lid with Window – Lid is designed to remove and lock easily. An ingredient window allows you to pour ingredients directly through the top and watch the freezing process. 11. Removable Drip Tray – Can be removed for easy cleaning. Dot in center of tray indicates where to place the ice cream cone. 12. Mix-in Gauge – Check the size of mix-ins by dropping them through. Mix-ins that do not fit through will clog the ice cream maker. 2.
ASSEMBLY 1. Insert the condiment containers into the indent on the top side of the ICE-45 so that they are firmly in place. The condiment container with the rounded edge should be inserted into the front space. 8. Put the lid with mixing arm attached over the freezer bowl and push down until it clicks securely in place. To remove lid, push in and lift the two side tabs. 2. Place the small narrow cover over the condiment containers. 3.
. Turn the power dial to the ON position. Mixing arm will begin to turn. 7. Add ingredients to the freezer bowl by pouring them through the opening in the lid. 8. Soft ice cream will be finished in as little as 20 minutes. The time will depend on the recipe and volume of the dessert you are making. If ingredients are refrigerated, ice cream making time will be reduced. NOTE: You must watch the ice cream to determine when to dispense. If you wait too long, ice cream may get too thick to dispense.
TROUBLESHOOTING Problem Solution Ice cream is not ready in recommended time. Check recipe to make sure that the ingredients are correct. Keep the freezer bowl in the freezer for a longer amount of time before making ice cream. Do not let freezer bowl sit outside of the freezer for more than 5 minutes before making ice cream. Make sure your freezer is set to 0˚F. Ice cream is not dispensing. The ice cream may be too thick. Check the processing time.
WARRANTY LIMITED THREE-YEAR WARRANTY parts or repair service other than those authorized by Cuisinart. This warranty is available to consumers only. You are a consumer if you own a Cuisinart® Mix It In™ Soft Serve Ice Cream Maker which was purchased at retail for personal, family or household use. Except as otherwise required under applicable law, this warranty is not available to retailers or other commercial purchasers or owners. This warranty excludes all incidental or consequential damages.
1 ²∕³ 1 1½ 1 Banana Maple Tofu Frozen Dessert Makes about eight ½-cup servings cup vanilla soy milk (calciumenriched suggested) cup pure maple syrup medium banana (about 6 ounces), peeled, cut into 1-inch pieces teaspoons pure vanilla extract pound silken tofu, drained, cut into 2-inch pieces Place all ingredients in a blender jar in the order listed. Blend on high speed until completely smooth and homogenous, about 40 to 50 seconds.
1 ¹∕³ ²∕³ 1 ¾ 1 1 Tastes just like the soda shop favorite.
1¾ ¼ 1½ 2 ½ Orange Creamsicle Sherbet Makes about eight ½-cup servings cups (a 12-ounce can) frozen orange juice concentrate, thawed cup granulated sugar cups whole milk teaspoons pure vanilla extract cup fat free or regular half-and-half Place the orange juice concentrate, sugar, milk, and vanilla in a blender jar (or food processor fitted with the metal “s” blade) and blend on high until smooth and homogenous. Transfer to a medium bowl and stir in half-and-half with a whisk.
Fresh Lemon Sorbet Bits of fresh citrus zest add a burst of flavor to these refreshing sorbets. Makes about eight ½-cup servings 2 2 1½ 1 cups sugar cups water cups freshly squeezed lemon juice tablespoon finely chopped lemon zest* Combine the sugar and water in a medium saucepan and bring to a boil over mediumhigh heat. Reduce heat to low and simmer without stirring until the sugar dissolves, about 3 to 5 minutes. Cool completely.
12 1 ¼ 1 1½ Cherry Vanilla Frozen Yogurt Makes about ten ½-cup servings ounces pitted sweet cherries, fresh, canned and drained (measure after draining), or frozen, thawed cup whole milk cup granulated sugar teaspoon pure vanilla extract cups lowfat or fat free vanilla yogurt Place the cherries, whole milk, granulated sugar, and vanilla in a blender jar and blend on high speed for 40 to 50 seconds until smooth, creamy and completely homogenous. Transfer to a bowl and stir in the yogurt.
12 ¾ ¼ ½ 1¹∕³ Makes about ten ½-cup servings Makes about ten ½-cup servings Strawberry Banana Frozen Yogurt Red Raspberry Frozen Yogurt ounces fresh red raspberries (or frozen, thawed) cup granulated sugar cup fresh lime juice cup whole milk cups fat free or lowfat vanilla yogurt Place the raspberries, sugar, and lime juice in a blender jar (or food processor fitted with the metal “s” blade) and blend on high until smooth and homogenous.
Chocolate Frozen Yogurt Makes about ten ½-cup servings 1 8 ¼ 2 1 cup whole milk, warmed to a simmer ounces semisweet chocolate, chopped (may use semisweet chocolate morsels) cup granulated sugar cups fat free or lowfat yogurt teaspoon pure vanilla extract Stir the chocolate and sugar into the warmed milk. Stir until chocolate is completely melted and sugar is dissolved. Let come to room temperature. Add the yogurt and vanilla and stir with a whisk until completely combined.
Pumpkin Sp’Ice Cream Makes about ten ½-cup servings 1¼ ¾ 1½ 1¹∕³ cups whole milk cup packed light or dark brown sugar tablespoons molasses or dark corn syrup cups pumpkin purée (solid pack pumpkin) teaspoon cinnamon teaspoon ginger teaspoon freshly ground nutmeg cups heavy cream teaspoon pure vanilla extract 1¹∕³ ²∕³ 2½ 1 Vanilla Frozen Yogurt Makes about ten ½-cup servings cups whole milk cup granulated sugar cups fat free or lowfat vanilla yogurt teaspoon pure vanilla extract Turn on ice cream maker
Makes about ten ½-cup servings Makes about ten ½-cup servings Coconut Ice Cream Banana Ice Cream 2 medium bananas, ripe but not overripe, cut into 1-inch pieces ²∕³ cup granulated sugar 1 tablespoon fresh lemon juice ¾ cup whole milk ½ teaspoon pure vanilla extract 1¹∕³ cups heavy cream 1 to 2 drops yellow food coloring to give the yellow banana color, optional Place the bananas, granulated sugar, lemon juice, whole milk, and vanilla in a blender jar and blend on high speed for 40 to 50 seconds until smo
Makes about ten ½-cup servings Makes about ten ½-cup servings Citrus is blended with mango and papaya for a tropical flavor that everyone will love. Creamy peanut butter ice cream is a favorite of kids of all ages. Tropical Fruit Ice Cream Peanut Butter Ice Cream 1 ²∕³ 1 1½ 1 cup creamy peanut butter cup granulated sugar cup whole milk cups half-and-half teaspoon pure vanilla extract Place peanut butter and sugar in a medium bowl. Stir with a whisk until smooth.
Makes about ten ½-cup servings Makes about ten ½-cup servings Cheesecake Ice Cream Coffee Ice Cream 1 cup whole milk, well chilled ½ cup granulated sugar ¼ cup packed brown sugar 1-1½ tablespoons instant espresso or coffee, to taste cups heavy cream, well chilled teaspoon pure vanilla extract 2 1 Place milk, both sugars, and espresso powder in a medium bowl. Use a hand mixer (about 1 to 2 minutes on low speed) or a whisk to mix until the sugar is dissolved, about 1 to 2 minutes on low speed.
8 ²∕³ ¼ ²∕³ 1¹∕³ Makes about ten ½-cup servings Makes about ten ½-cup servings Mint Ice Cream Strawberry Ice Cream ounces very red, ripe strawberries – fresh summer berries or frozen berries, thawed cup granulated sugar teaspoon pure vanilla extract cup whole milk cups heavy cream Place strawberries, granulated sugar, vanilla, and whole milk in a blender jar or food processor fitted with the metal “s” blade, and blend on high speed until completely smooth and homogenous, about 40 to 50 seconds.
Makes about ten ½-cup servings Makes about ten ½-cup servings Simple Chocolate Ice Cream Simple Vanilla Ice Cream 1 cup whole milk, well chilled ¾ cup granulated sugar 2 cups heavy cream, well chilled 1 to 2 teaspoons pure vanilla extract, to taste Place milk and sugar in a medium bowl. Use a hand mixer (about 1 to 2 minutes on low speed) or a whisk to mix until the sugar is dissolved. Stir in the heavy cream and vanilla to taste.
RECIPES Quick & Easy Ice Cream Simple Vanilla . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Simple Chocolate . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Strawberry . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Mint. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Recipe Booklet Instruction Booklet Reverse Side Mix It In™ Soft Serve Ice Cream Maker ICE-45
Version no: ICE45 IB-6405A Size: 203 mm (W) X 152 mm (H) Total Pages: 24 pps Material: Cover: 157gsm matt artpaper Inside: 120gsm gloss artpaper Coating: Gloss varnishing in cover Color: Cover: 4C+1C(K) Inside: 1C+1C Die cut: Bar Code: Date: 07/27/10 (00) Coordinator: Astor You / Andy WS Chan C Y M
