Specifications

30
Cranberry Sorbet
450g fresh cranberries, washed and drained, stems removed and discarded
225ml water
340g granulated sugar
340ml white grape juice
Zest of 1 orange
Pinch of salt
2 tbsp golden syrup
ß Place the cranberries, water, sugar, grape juice, orange zest and salt in a saucepan and bring to the boil.
Reduce the heat and simmer for 15 minutes, until the berries have popped and the sugar has dissolved.
ß Cool for 15 minutes. Drain the cranberries, reserving the cooking liquid and purée.
ß Add 225ml of the cooking liquid and press through a  ne mesh sieve to remove seeds and pulp. Stir in the
remaining cooking liquid and syrup and chill for 6 hours.
ß Attach the motor arm to the housing with the mixing paddle and lid in correct position. Set the timer to
35-45 minutes for soft sorbet and 45-60 for hard sorbet, the mixing process will begin.
ß When  nished an audible tone will sound, sorbet is ready to serve.