Troubleshooting guide

3 celery stalks
2 carrots
Put the spinach and cucumber through the Juicer on low
speed. Turn machine to high and juice the beet, celery, and
carrots. Serve immediately.
Nutritional information per 420 ml serving:
Calories 91 (6% from fat) • carb. 20g • pro. 5g • fat 1g • sat. fat 0g
• chol. 0mg • sod. 157mg • calc. 127mg • fibre 7g
Notable nutrients:
Vitamin A 24442 IU • Vitamin C 37mg • potassium 1073mg • iron 3mg
VEGGIE “C”
This refreshingly good veggie juice is packed with vitamin C.
Makes two 360 ml servings
450 g tomatoes (approximately 4 medium)
1
⁄2 lemon, peeled
2 medium red peppers
2 medium carrots
Place tomatoes and lemon through the Juicer on low speed.
Turn machine to high and juice the peppers and carrots.
Serve immediately.
Nutritional information per 360 ml serving:
Calories 105 (8% from fat) • carb. 25g • pro. 4g • fat 1g • sat. fat 0g •
chol. 0mg • sod. 48mg • calc. 43mg • fibre 7g
Notable nutrients:
Vitamin A 25890 IU • Vitamin C 202mg • potassium 896mg • iron 2g
GREEN ZING
Makes four 150 ml servings
1
⁄2 bunch kale (about 3 to 4 stalks)
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