02CU13467 LPP IB rev 3/4/04 6:30 PM Page 1 INSTRUCTION AND RECIPE BOOKLET Pro Plus™ 3-Cup Food Processor/Juicer LPP For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
02CU13467 LPP IB rev 3/4/04 6:30 PM Page 2 LPP Capacities: The following can be prepared in a single batch using the 3-cup work bowl. Using the chute attachment for slicing and shredding will allow you to do unlimited amounts.
02CU13467 LPP IB rev 3/4/04 Carefully read all instructions before using this appliance. IMPORTANT SAFEGUARDS To reduce risk of injury, always follow these safety precautions when using this appliance. Getting Ready 1. Read all instructions. 2. Blades are sharp. Handle them carefully. 3. Always unplug from outlet when not in use, before putting on or taking off parts, and before cleaning. To unplug, grasp plug and pull from electrical outlet. Never pull cord. 4. Do not use outdoors. 5.
02CU13467 LPP IB rev 3/4/04 THE MACHINE INCLUDES 1. Motor Base with motor shaft and 3-position control switch 2. 3-cup Work Bowl made of durable shatter-resistant Lexan® plastic. 6:30 PM Page 6 Citrus Attachment 3 Juicing Cones Continuous Feed Chute 3. Work Bowl Cover with feed tube. 4. Pusher that slides inside the feed tube. 5. Continuous Feed Chute for slicing and shredding unlimited amounts of ingredients. 6. Juicer Attachment with 3 sizes of juicing cones.
02CU13467 LPP IB rev 3/4/04 Put pieces into work bowl with metal blade in place. You can put in up to 1 cup of food at a time. If you want to process more, do it in batches. 2. Put on cover and lock it. Insert pusher. Press control switch down to PULSE position, then release it. Repeat two or three times. Each time blade stops, let food pieces drop to bottom of bowl before pulsing again. This ensures that the blade will chop them at every pulse. Watch what happens to food.
02CU13467 LPP IB rev 3/4/04 food you can slice or shred with Pro Plus™ is limited only by size of receptacle under chute. You can replace full receptacle with empty one and continue slicing or shredding. 6:30 PM Page 10 Wait until slicing or shredding disc stops spinning before you remove cover. When it stops, remove cover before trying to remove work bowl. Never try to remove cover and work bowl together; this could damage work bowl.
02CU13467 LPP IB rev 3/4/04 6:30 PM Page 12 Food Blade Preparation/Method Results/Notes Meats, Poultry – Cooked Metal Blade Cut meat into 3/4-inch or smaller cubes/pieces. Pulse to chop to desired texture. Process up to 8 ounces at a time. Chopped meats can be used for salads or spreads. For Baby/Junior Foods, add broth or other liquid as needed. Always consult with your pediatrician/family physician concerning the best foods for your baby and when to introduce new foods to his/her diet.
02CU13467 LPP IB rev 3/4/04 Cut carrots in half and insert one piece point-side down and the other stemside down. A few pieces of food remain on top of slicing or shredding disc You can improve this by raising and lowering (bouncing) pusher when food is almost all sliced or shredded. Cheese spreads out and collects on top of shredding disc Cheese was not cold enough, or pressure on pusher was too great. Always use light pressure when processing cheese.
02CU13467 LPP IB rev 3/4/04 6:30 PM Page 16 Nutritional information per serving (1/4 cup): Calories 8 (7% from fat) • carb 2g • pro. 0g • fat 0g • sat. fat • chol. 0mg • sod. 58mg • calc. 7mg • fiber 0g Recipe Notes: Nutritional analyses are based on number of servings indicated. If a recipe produces a range of servings, they are based on the highest serving yield for that particular recipe. Hummus Add a roasted red pepper and 1 teaspoon herbs de Provence for a variation.
02CU13467 LPP IB rev 3/4/04 6:30 PM Page 18 Gently spoon some of the cheese mixture over the bottom of the bowl, pressing down gently. Spoon in the remaining cheese mixture and smooth over the top. Cover with plastic wrap and refrigerate until ready to use. Transfer to a resealable container, cover and let stand for at least 30 minutes before using to allow flavors to blend and develop. Refrigerate unused portions. Will keep about 5 days refrigerated.
02CU13467 LPP IB rev 3/4/04 6:30 PM Page 20 Nutritional information per serving: Calories 126 (57% from fat) • carb. 12g • pro. 3g • fat 9g • sat. fat 1g • chol. 0mg • sod. 342mg • calc.
02CU13467 LPP IB rev 3/4/04 6:30 PM Page 22 Preheat oven to 400° F. Lightly coat a 7-1/2 x 3-3/4 x 2-1/4 -inch loaf pan with cooking spray. Insert metal blade. Place parsley and bread in work bowl; pulse 5 times, then process until bread is medium coarse crumbs, about 20 seconds. Add onion, mushrooms, herbs, salt, and pepper to work bowl. Pulse to chop finely, 10 to 15 times. Remove and transfer to a medium bowl. Place egg, milk and tomato paste in work bowl.
02CU13467 LPP IB rev 3/4/04 6:30 PM Page 24 Quick & Simple Pizza Sauce Cherry Walnut Cinnamon Buns Makes 2 cups sauce (use 1/2 cup for each 15-inch pizza), sauce may be frozen Insert metal blade. With machine running, drop garlic through feed tube and process 5 seconds. Scrape work bowl. Add tomatoes with juice, tomato paste, basil, oregano, thyme, and red pepper flakes if using. Pulse 10 to 15 times to chop and blend sauce.
02CU13467 LPP IB rev 3/4/04 6:30 PM Page 26 Lemon Macadamia Nut Bread Cranberry Pistachio Scones Makes 10 slices (about 3/4-inch thick) Our quick and easy version of a classic favorite. For a change, try the Orange Ginger version. Cranberry Pistachio Scones are very good served with clotted cream or butter and marmalade. You may substitute walnuts, pecans, almonds, or hazelnuts for the pistachios.
02CU13467 LPP IB rev 3/4/04 6:31 PM Page 28 Nutritional information per serving (1 biscuit): Calories 120 (46% from fat) • carb. 14g • pro. 2g • fat 6g • sat. fat 4g • chol. 16mg • sod. 155mg • calc. 17mg • fiber 0g Double Chocolate Brownies with Walnuts Rich, fudgy and very satisfying, these yummy brownies take just minutes to prepare in your Cuisinart® Food Processor. Makes 25 brownies, each about 1-1/2 inches square.
02CU13467 LPP IB rev 3/4/04 6:31 PM Page 30 For the streusel topping: 1/2 cup packed brown sugar 5 tablespoons cold unsalted butter, cut in 1/2-inch pieces 1/2 cup all-purpose flour 1/2 cup rolled oats (old-fashioned, not quick cooking) 1/2 cup walnut halves/pieces 1-1/2 tablespoons fresh lemon juice 1 teaspoon cinnamon 2 1/2 teaspoon ginger 1/4 1/2 Nutritional information per serving (one slice): Calories 387 (41% from fat) • carb. 42g • pro. 4g • fat 18g • sat. fat 9g • chol.
02CU13467 LPP IB rev Coffeemakers 3/4/04 Food Processors 6:31 PM Toaster Ovens Page 32 Blenders Cookware Ice Cream Makers Cuisinart offers an extensive assortment of top quality products to make life in the kitchen easier than ever. Try some of our other countertop appliances and cookware, and Savor the Good Life®. www.cuisinart.
