Use and Care Manual

3
Breakfast & Starters
Spinach and Gruyère
Breakfast Strata
This is a delicious dish to have at a brunch
for a crowd. The flavors are rich and it only
takes a few steps to complete.
Settings: Brown/Sauté
Slow Cook
Makes twelve 1-cup servings
½ tablespoon extra virgin olive oil
1 garlic clove, finely chopped
½ large onion, chopped
1 teaspoon sea or kosher salt, divided
1 loaf (1 pound) challah bread, cut into
1-inch cubes
8 large eggs, beaten
1 cup heavy cream
1 cup whole milk
¼ teaspoon freshly ground black
pepper
¼ teaspoon ground nutmeg
1 teaspoon ground mustard
6 ounces gruyère, shredded
4 ounces baby spinach
1. Put the oil into the cooking pot of the
Cuisinart
®
Multicooker and set to Brown/
Sauté at 350°F. Once the oil is hot, add
the garlic, onion and a pinch of the salt.
Sauté until golden and fragrant, about 5 to
6 minutes.
2. Switch from Brown/Sauté to Slow Cook set
on Low for 3½ hours. Add the remaining
ingredients; toss to combine and cover.
3. Once time has expired, the unit will
automatically switch to Keep Warm.
Nutritional information per serving:
Calories 307 (21% from fat) • carb. 21g • pro. 13g
• fat 19g • sat. fat 9g • chol. 205mg • sod. 497mg
• calc. 243mg • fiber 1g
Maple Cinnamon
Oatmeal
What a delightful aroma to wake up to in
the morning! Prepare your oatmeal the night
before so it will be ready for your family to
start the day right.*
Setting: Slow Cook
Makes eight 1-cup servings
2¼ cups steel cut oats
4 cups water
4 cups milk (may use whole or
lowfat), divided
3 tablespoons pure maple syrup
2 cinnamon sticks
¼ teaspoon kosher salt
pinch ground nutmeg
¾ cup raisins or any other dried fruit
(for larger dried fruit varieties, chop
into small, bite-size pieces)
1. Put the oats, water, 2 cups of milk
(substitute with water if preparing in
advance), maple syrup, cinnamon sticks,
salt, nutmeg and dried fruit into the cooking
pot of the Cuisinart
®
Multicooker.
2. Select Slow Cook on Low and set time for
2½ hours.
3. Once unit switches to Keep Warm, stir
the remaining 2 cups of milk into oatmeal.
Remove cinnamon sticks and serve
immediately.
Nutritional information per serving:
Calories 319 (16% from fat) • carb. 56g • pro. 11g
• fat 6g • sat. fat 2g • chol. 10mg • sod. 140mg
• calc. 164mg • fiber 6g
* If programming the oatmeal overnight, use
all water for cooking. Stir 2 cups of milk into
oatmeal as instructed once cooking time is
finished and the unit has switched to Keep
Warm.