INSTRUCTION AND RECIPE BOOKLET PowerEdge ™ 700-Watt Blender CBT-700 Series For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
IMPORTANT SAFEGUARDS When using an electrical appliance, basic safety precautions should always be followed, including the following: 16. Twist on locking ring firmly. Injury can result if moving blades accidentally become exposed. 1. READ ALL INSTRUCTIONS BEFORE USING. 17. When blending hot liquids, remove measured lid (center piece of cover) to allow steam to escape. 2. To protect against the risk of electrical shock, do not put motor base of blender in water or other liquid. 18.
CONTENTS INTRODUCTION Important Safeguards . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 The Cuisinart® PowerEdge™ 700-Watt Blender is constructed with a heavy die-cast metal base and 56-ounce glass blender jar. This commercially inspired new look for blending – solid, sophisticated, and hi-tech – is perfect for today’s gourmet kitchen. Unpacking Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Introduction . . . . . . . . . .
FEATURES AND BENEFITS d. P re-Programmed Ice Crush Button Press Ice Crush and begin crushing. This button is pre-programmed using the best combination of speed and timed pulsing for crushing ice without over-processing. 1. C over and Leak-Proof Rubber Gasket Just press on. Tightfitting seal resists leakage. Rubber gasket holds lid snugly in position for safe operation. 2. 1. 3. e.
4. S ecure the rubber gasket and cutting assembly into position by placing the smaller opening of the locking ring (d) on top of the cutting assembly. Engage threads by twisting the locking ring clockwise until tightened. Make sure locking ring is tightly fastened to blender jar. Once assembled, turn the blender jar right-side up. 5. P ush the cover on to the top of the blender jar. Make sure the triangle icon/symbol is aligned with the pour spout. Push the measured pour lid into the cover. 6.
OPERATION 1. P lace the motor base of your Cuisinart® PowerEdge™ 700-Watt Blender onto a flat, sturdy surface. It is important that the surface be clean and dry. Assemble the blender by following the Assembly instructions. Once the jar is assembled and is in position on the motor base, plug the Cuisinart® PowerEdge™ 700-Watt Blender into an electrical outlet. 2. A dd all necessary ingredients to the blender jar, and replace the cover.
b) Crushing Ice: From the Standby mode, press Ice Crush. A pre-programmed cycle will begin. It is designed to run for three 35-second cycles and will automatically stop at that point and an audible chime will sound. To start another cycle, press Ice Crush again. To interrupt the program, press Ice Crush and the unit will pause, reverting to Standby. To continue, press Ice Crush again. To stop the cycle, move to another setting or press On/Off. 9.
• Use the measured pour lid to measure liquid ingredients such as alcohol. Replace measured pour lid after ingredients have been added. • Use a rubber or plastic spatula as needed, only when the blender is turned off. Never use metal utensils, as damage may occur to the blender jar or cutting assembly. • Place cover on firmly. Always operate the blender with the cover on. • Make sure locking ring is tightly attached to blender jar.
sugar and 1 to 2 teaspoons of vanilla or other flavoring. Consistency will be that of a thickened, but not fluffy, whipped cream and is most appropriate for topping desserts or coffee drinks. When using the blender to purée hot mixtures such as creamed soups and baby foods, strain the solids from the liquid, reserving the cooking liquid. Then place the cooked solids in the blender jar along with ½ to 1 cup of the reserved cooking liquid.
recipes Breakfast/Brunch Fresh Tomato and Corn Salsa 16 Thai Peanut Sauce 17 Roasted Vegetable Spread 17 Bananas Foster Pancakes 11 Sun-Dried Tomato and Basil Pesto 18 Smoked-Bacon and Manchego Frittata 11 Orange-Ginger-Soy Marinade 18 Whole-Wheat Apple Cinnamon Waffles 12 Soups Smoothies Roasted Butternut Squash and Apple Soup 18 19 Berry Protein Smoothie 12 Gazpacho Cantaloupe Yogurt Smoothie 13 Chilled Spicy Avocado Soup 20 All-Fruit Smoothie 13 Roasted Red Pepper Soup 20 Sum
Bananas Foster Pancakes Take the famous dessert and turn it into breakfast. The Cuisinart® PowerEdge™ 700 Blender makes this recipe a quick treat in the morning. For each pancake, pour ¼ cup batter onto the preheated griddle. Cook 2 to 3 minutes, or until bubbles have formed on top and bottom is lightly browned. Turn pancakes and cook other side until done, about 3 more minutes. Repeat with remaining batter. Nutritional information per serving (3 pancakes): Calories 241 (22% from fat) • carb. 34g • pro.
Liberally spray a 12-inch sauté pan with nonstick cooking spray. Add the blended egg mixture to the pan; top with the manchego and onions. Place the filled pan in the preheated oven; bake for 25 minutes. After baking, let frittata sit for 5 minutes before slicing and serving. Nutritional information per serving: Calories 150 (64% from fat) • carb. 4g • pro. 9g • fat 10g • sat. fat 5g • chol. 230mg • sod. 340mg • calc.
Cantaloupe Yogurt Smoothie This smoothie has a nice tanginess to it, thanks to the plain yogurt. The cantaloupe imparts a natural sweetness. 1½ 1¼ bananas, cut into 1-inch pieces cups standard-size ice cubes (about 8) Place all the ingredients, in the order listed, in the jar of the Cuisinart® PowerEdge™ 700 Blender. Cover and set on the Smoothie function. Once the program is complete, turn the power off and serve.
Super Antioxidant Smoothie Refresh your body with this good-for-you combination of pomegranate, blueberries and flax seeds. Makes about six 8-ounce servings 1¼ 2 2 2 cups pomegranate juice pints blueberries frozen bananas, cut into 1-inch pieces tablespoons flax seed meal Place all the ingredients, in the order listed, in the jar of the Cuisinart® PowerEdge™ 700 Blender. Cover and set on the Smoothie function. Once the program is complete, turn the power off and serve.
Frozen Strawberry Daiquiri Place all the ingredients, in the order listed, in the jar of the Cuisinart® PowerEdge™ 700 Blender. Cover and run on High for 20 seconds. Turn the power off. A popular beach or pool side drink, this drink is also great with raspberries. The lemonade can be strained to remove the chopped basil or can be served as is. Makes about four 8-ounce servings *Simple syrup is sugar dissolved in water.
Nutritional information per serving: Calories 140 (0% from fat) • carb. 34g • pro. 0g • fat 0g • sat. fat 0g • chol. 0mg • sod. 2680mg • calc. 8mg • fiber 0g Mint Chocolate Chip Ice Cream Shake Rich and creamy milk shakes are done to perfection in the Cuisinart® PowerEdge™ 700 Blender.
Place the garlic in the jar of the Cuisinart® PowerEdge™ 700 Blender. Pulse on Low about 5 times, or until roughly chopped; scrape sides of jar. Add the onion, jalapeños, green onions, cilantro, 1 tablespoon lime juice, ½ teaspoon salt, pepper, chili powder and tomatoes; pulse on Low an additional 4 times. Deactivate the Pulse mode and run on the Soup & Sauces function for 20 to 22 seconds. Strain the mixture through a fine mesh strainer to remove excess liquid.
basil and capers. Pulse on Low 10 times. Scrape down the jar. Run on Low for 15 seconds. Add the basil and Pulse on Low for an additional 10 times. Transfer mixture to a medium mixing bowl; stir in the capers and serve. Orange-Ginger-Soy Marinade Nutritional information per serving (2 tablespoons): Calories 18 (66% from fat) • carb. 1g • pro. 0g • fat 1g • sat. fat 0g • chol. 0mg • sod. 38mg • calc. 3mg • fiber 0g This works well with most meats, especially pork and chicken.
¼ 2 2 1 2 ½ 2 1 ¾ 1¼ ¼ cup extra virgin olive oil, divided pounds butternut squash, halved and seeded tablespoons unsalted butter onion, cut into 1-inch pieces apples, peeled, cored and cut into 1-inch pieces tablespoon light or dark brown sugar tablespoons minced ginger (about one 2-inch piece) quart vegetable or chicken stock teaspoon ground nutmeg teaspoons sea salt pinch freshly ground black pepper teaspoon fresh thyme Preheat oven to 375°F.
Roasted Red Pepper Soup Add the reserved vegetables to the jar of the Cuisinart PowerEdge™ 700 Blender. Pulse on Low 10 times, or until roughly chopped. Add the chopped vegetables to the reserved liquid. ® Adjust seasonings to taste and serve. Nutritional information per serving (1 cup): Calories 208 (64% from fat) • carb. 17g • pro. 3g • fat 16g • sat. fat 2g • chol. 0mg • sod. 489mg • calc.
Adjust seasonings to taste and serve. Nutritional information per serving (1 cup): Calories 58 (16% from fat) • carb. 9g • pro. 3g • fat 1g • sat. fat 1g • chol. 3mg • sod. 397mg • calc. 18mg • fiber 1g Chocolate Banana Crème Brûlée Before serving, place banana slices evenly on top of each chilled custard and then liberally sprinkle the reserved sugar over each. Using a kitchen torch, caramelize the sugar by quickly moving the flame back and forth about 1 inch above the ramekin.
Raspberry-Orange Sauce 3 ½ tablespoons honey cup granulated sugar The raspberry and orange flavors are a winning combination. Dress up your crêpes or pancakes in the morning with a drizzle of this simple sauce. Pour water into a small mixing bowl or liquid measuring cup. Sprinkle gelatin over the water; stir to mix. Let stand until softened, about 15 minutes. Makes about 2 cups While gelatin is activating, put 1 cup of the cream, yogurt, mascarpone, vanilla and honey in a medium mixing bowl.
LIMITED THREE-YEAR WARRANTY This warranty is available to consumers only. You are a consumer if you own a Cuisinart® PowerEdge™ 700-Watt Blender that was purchased at retail for personal, family or household use. Except as otherwise required under applicable law, this warranty is not available to retailers or other commercial purchasers or owners.
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Version no:CBT700 Series IB-8533A Size: 216 mm (W) X 178 mm (H) Total Pages:24pp Material: Cover:157gsm matt art paper Inside:120gsm Gloss art paper Coating:Varnishing Color: Cover: 4C+1C(K) Inside:1C+1C(K) Die cut: Bar Code: Date:03/27/09 (01) Coordinator: Astor You Tel: 2669 6173 C Y Fax: 2677 6556 M
