Specifications

Suggested Foods
Meats Bee Ve Choose cuts that are full of flavour and benefit from braising.
› Arm pot roast › Beef brisket or corned beef brisket › Beef short ribs › Bottom round roast › Chuck or rump roast › Chuck shoulder steak › Veal shanks
Por Less tender cuts work best – the lean “new generation pork” may become dry
when cooked in Slow Cooker.
› Boston butt roast › Pork shoulder pieces › Sausages › Country-style pork ribs (bone-in) › Pork shoulder or blade roast
Lb Choose flavourful cuts that benefit from braising to tenderize.
› Lamb shoulder › Lamb stew meat › Lamb shanks
Po ltr Best choice: dark meat – bone-in and skinless. Breast meat can become dry
in texture if cooked too long.
› Chicken or turkey legs and thighs (remove skin to reduce fat)
Ga e Game generally tends to be less tender so it is perfect for the Slow Cooker.
› Venison roasts or stew meat › Pheasant, duck thighs and legs
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Recipes
Sou S o s › Beef Stock ...................................................17
› Chicken Stock ............................................... 18
› Roasted Vegetable Stock ....................................... 19 › Spanish Bean Soup with Chorizo ................................ 20
› Cuban Black Bean Soup ....................................... 21 › Carmelized Onion Soup ....................................... 22
› Sausage & Lentil Soup with Tortellini ............................. 23
› Curried Yellow Pea Soup....................................... 24
› Classic Spilt Pea Soup ......................................... 25
› Tomato Soup ................................................ 26
Stew C i
› White Chili with Chicken ...................................... 27
› Beef Chili for a Crowd ......................................... 28
› Heart Smart Turkey Chili ...................................... 29
› Corn and Green Chili Chowder ................................. 30
› Veal Stew with Mushroom and Artichokes ......................... 31 › Mediterranean Seafood Stew ................................... 32
› Seafood Chili ................................................ 33
Eée S e › Chicken Cacciatore ........................................... 34
› Lemon Chicken with Rosemary ................................. 35
› Chicken with 90 Cloves of Garlic................................. 36
› Barbecue Beef Brisket ......................................... 37
› Barbecue Sauce .............................................. 38
› Dilled Pot Roast .............................................. 39
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(continued)