Specifications

◆
17
6
◆
18
Mulled Cider
StarterS/BeverageS/MiScellaneouS
2 quarts (1.9 L) fresh,
unpasteurized apple cider
3 slices peeled, fresh ginger, each about
the size of a quarter
2 whole cinnamon sticks
½ whole orange, unpeeled, sliced
¼ cup (50 ml) brown sugar
1 teaspoon (5 ml) whole cloves
½ teaspoon (2 ml) whole allspice
berries
Makes 2 quarts (1.9 L)
Place all ingredients in the ceramic pot of a Cuisinart
®
Slow Cooker. Stir to mix.
Cover and press the On/Off button to turn the unit on. Set time to 3 hours and
press Low, Slow Cooker will automatically switch to Warm. Strain out orange slices
and spices if desired. Ladle into mugs to serve.
Nutritional information per 4-ounce (115 g) serving:
Calories 67 (0% from fat) • carb. 17g • pro. 0g • fat 0g • sat. fat 0g
• chol. 0mg • sod. 5mg • calc. 14mg • fiber 0g
Irish Oatmeal
StarterS/BeverageS/MiScellaneouS
cooking spray
1 cup (250 ml) steel-cut Irish
Oatmeal
1 quart (0.9 L) water
½ teaspoon (2 ml) kosher salt
Makes 4 servings
Lightly coat the interior of the ceramic pot of the Cuisinart
®
Slow Cooker with
cooking spray. Place oatmeal, water and salt in the pot; stir. Cover and press the
On/Off button to turn the unit on. Set time to 3 hours and press Low; Slow Cooker
will automatically switch to Warm.
Nutritional information per serving (about
7
⁄ 8 cup [219 ml]):
Calories 152 (16% from fat) • carb. 27g • pro. 5g • fat 2g • sat. fat 1g
• chol. 0mg • sod. 172mg • calc. 5mg • fiber 4g
Notes: Add chopped dried fruits such as apples, pears, plums, apricots, peaches,
cherries or cranberries before cooking for a fruity oatmeal, about 1 to 2 tablespoons
(15 to 30 ml) per serving. Add 1 to 2 teaspoons (5 to 10 ml)
cinnamon before cooking for Cinnamon Irish Oatmeal.