Specifications

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Cooking Guidelines
Three cooking modes, Simmer, Low and High, give you the opportunity to prepare a wider variety
of dishes. You can adapt many recipes to slow down the cooking time, or speed it up, to
coordinate meals to your schedule.
You will usually want to use the Simmer or Low setting for recipes that cook longer. If you’re
starting a dish later in the day, select the High setting to ensure that your food is cooked, warm,
and ready when you’d like to eat.
Setting Guidelines
Recipes
Program
Temp.
Timer
High
This is the setting to use when
you don’t have time for a long,
slow cook. It’s also the setting
to select when “baking” in
your slow cooker.
Potatoes, casseroles,
puddings, rolls
212˚F (100˚C)–
165˚F (74˚C)
Programmable
up to 24 hours,
then 8 hours (Warm)
Low
Low is the standard slow
cooker temperature, and is
ideal for foods that you start
in the morning before work,
and enjoy at the end of your
day.
Braises, roasts, stews,
ribs, casseroles, shanks,
chops, less tender cuts
of meat soups
200˚F (93˚C)–
165˚F (74˚C)
Programmable
up to 24 hours,
then 8 hours (Warm)
Simmer
The longer the cooking time,
the more flavours blend
together and intensify.
Soups, stews, stocks
185˚F (85˚C)–
165˚F (74˚C)
Programmable
up to 24 hours,
then 8 hours (Warm)
Warm
Do not use this setting to
cook food or as a cooking
function. This setting intended
only to use with preheated
foods.
---- 165˚F (74˚C)
If cook mode is timed,
Warm defaults to
8 hours maximum and
is programmable up to
24hrs. If no timer is set,
the unit will turn off
at the end of
cooking cycle.
Slow Cooker
Cookbook
traditional to gourmet recipes
model PSC-400C