Specifications

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Mulled Cider
4 quarts (3.8 L) fresh unpasteurized
apple cider
6 slices peeled, fresh ginger, each
about the size of a quarter
4 whole cinnamon sticks
1 whole orange, unpeeled, sliced
½ cup (125 ml) brown sugar
1½ teaspoons (7 L) whole cloves
1 teaspoon (5 ml) whole allspice berries
Makes 4 quarts (3.8 L)
Place all ingredients in the ceramic pot of the Cuisinart
®
Slow Cooker. Stir to mix.
Cover and press the On/Off button to turn the unit on. Set time to 3 hours and press
Low; Slow Cooker will automatically switch to Warm after cooking time has elapsed.
Strain out orange slices and spices if desired. Ladle into mugs to serve.
Nutritional information per serving [½ cup (125 ml)]:
Calories 67 (0% from fat) • carb. 17g • pro. 0g • fat 0g • sat. fat 0g
• chol. 0mg • sod. 5mg • calc. 14mg • fiber 0g
StarterS/BeverageS/MiScellaneouS
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