Specifications



■

SoupS & StockS

Classic Split Pea Soup

2 garlic cloves, peeled

8 ounces (227 g) onion, peeled and

chopped

1 celery rib, top off, cut into 1-inch

(2.5 cm) pieces

12 ounces (340 g) all-purpose potatoes,

peeled and cut into 3-inch (7.5 cm)

lengths

12 ounces (340 g) carrots, peeled and

peeled and cut into 3-inch (7.5 cm)

lengths

1 pound (454 g) green split peas, rinsed

6 cups (1.5 L) chicken stock (page 24)

1 12-ounce (340 g) ham hock

(or roasted turkey leg)

1 teaspoon (5 ml) freshly ground

pepper

1 tablespoon (15 ml) thyme

¼ cup (63 ml) dry sherry

Makes 8 servings

In Cuisinart

Food Processor, with motor running, drop garlic through feed tube and

ﬁnely chop. Add onion and celery; pulse 7-8 times to chop. Transfer to ceramic pot

of a Cuisinart™ Slow Cooker.

Replace processor blade with 4-mm slicing disc. Fit potatoes into large feed tube and

slice. Repeat with carrots. Add to Slow Cooker. Add peas, stock, ham hock, pepper

and thyme. Cover and press the On/Off button to turn the unit on. Set time for

1 hour and press High. Once time elapses reset time for 7 to 8 hours and press Low;

Slow Cooker will automatically switch to Warm until ready to serve.

Remove ham hock, discard bone, chop meat, and return to soup.

Stir in sherry before serving.

Note:

If you do not have a Food Processor, you may chop and slice the vegetables by hand.

Nutritional information per serving [1 cup (63 ml)]:

Calories 135 (4% from fat) • carb. 23g • pro. 8g • fat 1g • sat. fat 0g

• chol. 3mg • sod. 378mg • calc. 34mg • ﬁber 6g

