Specifications

6
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Side diSheS
New Potatoes with Rosemary
4 pounds (1.8 kg) new potatoes, washed
but left whole
2 tablespoon (30 ml) extra virgin
olive oil
3 tablespoons (45 ml) finely chopped
fresh rosemary
3 garlic cloves, peeled and minced
1 teaspoon (5 ml) kosher salt
½ teaspoon (2 ml) freshly ground
pepper
Makes 6 servings
Combine all ingredients in ceramic pot of Cuisinart
®
Slow Cooker. Cover and press
the On/Off button to turn the unit on. Set time to 4 hours and press Low; Slow
Cooker will automatically switch to Warm when cooking time has elapsed.
Nutritional information per serving:
Calories 154 (14% from fat) • carb. 31g • pro. 3g • fat 2g • sat. fat 0g
• chol. 0 • sod. 118mg • calc. 15mg • fiber 3g
“Almost” Baked Potatoes
4 russet baking potatoes [about
10 ounces (280 g) each], scrubbed and
dried
1 teaspoon (5 ml) good quality olive oil
Makes 4 servings
Prick each potato several times with the tines of a fork; rub each with ¹∕
³
of the olive
oil. Place rack in the ceramic pot of the Cuisinart
®
Slow Cooker. Arrange potatoes on
rack, evenly spaced.
Cover and press the On/Off button to turn the unit on. Set time to 7 hours and
press Low; Slow Cooker will automatically switch to Warm when cooking time
has elapsed.
Nutritional information per serving:
Calories 319 (4% from fat) • carb. 72g • pro. 7g • fat 1g • sat. fat 0
• chol. 0 • sod. 23mg • calc. 28mg • fiber 7g
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