Specifications

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Cooking Guidelines
Three cooking modes, Simmer, Low and High, give you the opportunity
to prepare a wider variety of dishes. You can adapt many recipes to slow down the cooking time,
or speed it up, to coordinate meals to your schedule.
You will usually want to use the Simmer or Low setting for recipes that
cook longer. If you’re
starting a dish later in the day, select the High setting to ensure that your food is cooked, warm,
and ready when you’d like to eat.
Setting Guidelines Recipes
Program
Temp.
Timer
High
This is the setting to use when
you don’t have time for a long,
slow cook. It’s also the setting
to select when “baking” in
your slow cooker.
Casseroles, puddings,
cheesecakes, rolls
212˚F (100˚C)–
165˚F (74˚C)
Programmable
up to 24 hours,
then 8 hours (Warm)
Low
Low is the standard slow
cooker temperature, and is
ideal for foods that you start
in the morning before work,
and enjoy at the end of your
day.
Braises, roasts, stews,
ribs, casseroles,
shanks, chops, less
tender cuts of meat
soups
200˚F (93˚C)–
165˚F (74˚C)
Programmable
up to 24 hours,
then 8 hours (Warm)
Simmer
The longer the cooking time,
the more flavours blend
together and intensify.
Soups, stews, stocks
185˚F (85˚C)–
165˚F (74˚C)
Programmable
up to 24 hours,
then 8 hours (Warm)
Warm
Do not use this setting to
cook food or as a cooking
function. This setting intended
only to use with preheated
foods.
---- 165˚F (74˚C)
If cook mode is timed,
Warm defaults to 8 hours
maximum and is
programmable up to
24hrs. If no timer is set,
the unit will turn off at
the end of cooking cycle.