Specifications

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Side diSheS

Mashed Potato Pie

1 tablespoon (15 ml) unsalted butter,

softened

¼ cup (63 ml) fresh breadcrumbs

1 cup (250 ml) freshly grated Parmesan,

divided

4 cups (1 L) cooked potato pulp,

or leftover mashed potatoes

2 cups (500 ml) lowfat sour cream

1 cup (250 ml) lowfat ricotta

3 large eggs, lightly beaten

2 green onions, cut into ¼-inch

(1.25 cm) slices

1 quart (1 L) very hot water

Makes 8 servings

Generously butter the bottom and sides of a 2-quart (1.9 L) soufﬂé dish. Combine

breadcrumbs and 2 tablespoons (30 ml) Parmesan. Sprinkle mixture on bottom and

sides of prepared dish. Reserve excess crumbs.

Cut a piece of aluminum foil about 24 inches (60 cm) long. Fold in half lengthwise,

then fold in half again two more times to create a strip about 24 inches (60 cm) in

length and 2 inches (5 cm) wide to make a “cradle”; reserve.

In a large bowl, using a Cuisinart

SmartPower

Hand Mixer on low speed, combine

potatoes, sour cream, ricotta, eggs, remaining Parmesan and green onion. Transfer to

prepared soufﬂé dish. Top with reserved crumb mixture.

Set the dish in the centre of the long strip of folded foil and bring up the sides to

meet – twist together to form a handle.

Place the rack in ceramic pot of the Cuisinart

Slow Cooker. To place the covered

soufﬂé dish on the rack, use the foil cradle to help lift the dish, and carefully lower

the dish into the pot and place on the rack. Carefully pour water into the bottom of

ceramic pot. Cover and press the On/Off button to turn the unit on. Set time to

5 hours and press Low. Slow Cooker will automatically switch to Warm until ready

to serve. Potatoes will be puffed and slightly brown on the top.

Nutritional information per serving (based on 8 servings):

Calories 264 (38% from fat) • carb. 28g • pro. 13g • fat 11g • sat. fat 7g

• chol. 42mg • sod. 344mg • calc. 334mg • ﬁber 2g

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