Specifications

6
6
■
Side diSheS
Stewed Green Beans
and Tomatoes
2 pounds (908 g) green beans
8 ounces (227 g) onion, peeled
and chopped
2 garlic clove, peeled and chopped
2 tablespoon (30 m) fresh parsley,
finely chopped
1 teaspoon (5 ml) dried basil
½ teaspoon (2 ml) kosher salt
2 cans [14 ounces (397 g) each] diced
tomatoes, drained, ¼ cup (63 ml) juice
reserved
1 tablespoon (15 ml) extra virgin
olive oil
¼-½ cup (63 - 125 ml) crumbled feta
or chèvre cheese, optional
Makes 8 servings
Trim stem ends from beans; cut into 1¼-inch (3.12 cm) lengths. Combine onion,
garlic, parsley, basil, salt, diced tomatoes and reserved juice.
Layer ½ of the green beans in the ceramic pot of the Cuisinart
®
Slow Cooker; top
with ½ of the tomato mixture. Repeat. Drizzle olive oil over top.
Cover and press the On/Off button to turn the unit on. Set time to 5 hours and press
Low. Slow cooker will automatically switch to Warm until ready to serve.
Garnish with crumbled cheese if desired.
Nutritional information per serving (without cheese):
Calories 89 (19% from fat) • carb. 17g • pro. 3g • fat 2g • sat. fat 0g
• chol. 0mg • sod. 131mg • calc. 81mg • fiber 6g
