Specifications

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Side diSheS
Vegetable Tian
8 ounces (227 g) fresh breadcrumbs
½ cup (125 ml) chopped parsley leaves
2 garlic cloves, peeled and chopped
½ ounce (14 g) Parmesan cheese, grated
2 tablespoons (30 ml) extra virgin
olive oil
1 tablespoon (15 ml) unsalted butter,
melted
1 teaspoon (5 ml) dried thyme
1 teaspoon (5 ml) dried oregano
1 teaspoon (5 ml) kosher salt
½ teaspoon (2 ml) freshly ground pepper
1 pound (454 g) all-purpose potatoes in
their skins, washed, cut into ¹∕
8
-inch
(0.3 cm) slices
2 large zucchini [1 pound (454 g) total],
cut into ¹∕
8
-inch (0.3 cm) slices
1 pound (454 g) Italian plum tomatoes,
cut into ¹∕
8
-inch (0.3 cm) slices
cooking spray
Makes 8 servings
To make seasoned breadcrumbs, combine crumbs, parsley, garlic, Parmesan, olive
oil and butter in a medium bowl. Stir to blend and coat crumbs with oil and butter;
reserve.
Combine thyme, oregano, salt and pepper in a small bowl; reserve.
Using 4-mm blade, fit potatoes in large feed tube and slice. Set aside. Repeat with the
zucchini and tomatoes; set aside separately. Pat dry excess liquid from tomatoes with
paper towel.
Lightly coat the interior of ceramic pot of the Cuisinart
®
Slow Cooker with cooking
spray. Distribute half the crumb mixture on bottom. Arrange potatoes in a circular
layer. Season with half the herb mixture. Repeat layering with zucchini, herbs,
tomatoes and top with remaining breadcrumb mixture.
Cover and press the On/Off button to turn the unit on. Set time to 6 hours and press
Low. Slow cooker will automatically switch to Warm until ready to serve.
Nutritional information per serving:
Calories 200 (29% from fat) • carb. 31g • pro. 6g • fat 7g • sat. fat 2g
• chol. 6mg • sod. 347mg • calc. 76mg • fiber 3g
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