Specifications

6

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deSSertS

Stewed Rhubarb

4 pounds (1.8 kg) fresh rhubarb stalks,

washed and dried

2 cups (500 ml) granulated sugar

Makes 8 cups (2 L)

Slice rhubarb ¼ to ½-inch (0.6 - 1.25 cm) thick. Place rhubarb in the ceramic pot of

the Cuisinart

Slow Cooker and stir in the sugar. Let stand at room temperature for

1 to 2 hours, until the rhubarb gives up liquid. Cover and press the On/Off button to

the turn unit on. Set time to 5 hours and press Low; Slow Cooker will automatically

switch to Warm when cooking time is elapsed.

Transfer to resealable containers and refrigerate until ready to use. Use to top oatmeal

or as a topping for vanilla ice cream.

Nutritional information per serving [1 cup (250 ml)]:

Calories 120 (2% from fat) • carb. 30g • pro. 1g • fat 1g • sat. fat 0g

• chol. 0g • sod. 5mg • calc. 98mg • ﬁber 2g