Specifications

■

deSSertS

French Vanilla Rice Pudding

cooking spray

2 cups (500 ml) Arborio rice, uncooked

5 cans [12 ounces (340 g) each] fat free

evaporated milk (not reconstituted)

2 cans [14 ounces (397 g) each] lite

coconut milk

½ cup (125 ml) water

1²∕

cups (415 ml) granulated sugar

1 vanilla bean, slit in half lengthwise

1 tablespoon (15 ml) pure vanilla

extract

Makes 18 servings

Lightly coat the interior of the ceramic pot of the Cuisinart

Slow Cooker with cook-

ing spray. Add rice. Stir in milks and sugar. Scrape in seeds and add pod of vanilla

bean.

Cover and press the On/Off button to turn unit on. Set time for 4 hours and press

Low; slow cooker will automatically switch to Warm when cooking time has elapsed.

Remove and discard vanilla bean, stir in vanilla extract.

Serve warm. Chill leftover rice pudding in a bowl, covered with a sheet of plastic

wrap place directly on the surface, to prevent a skin from forming.

Nutritional information per serving [²/3 cup (166 ml)]:

Calories 202 (11% from fat) • carb. 36 • pro. 8g • fat 3g • sat. fat 2g

• chol. 0mg • sod. 112mg • calc. 273mg • ﬁber 0g

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