Recipe Booklet Reverse Side INSTRUCTION BOOKLET SmartPower Duet® Deluxe 600-Watt Blender/Food Processor For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
IMPORTANT SAFEGUARDS 15. W hen blending HOT liquids in blender jar, remove measured pour lid (center piece of cover) to allow steam to escape. When using an electrical appliance, basic safety precautions should always be followed, including the following: 16. Never leave your appliance unattended while it is running. 1. READ ALL INSTRUCTIONS BEFORE USING. 2. To protect against the risk of electrical shock, do not put motor base of blender/food processor in water or other liquids. 3.
SAVE THESE INSTRUCTIONS FOR HOUSEHOLD USE ONLY NOTICE This appliance is of the grounded type. If you use an extension cord, it should be a grounded type 3-wire cord. If the plug does not fit, contact a qualified electrician. Do not modify the plug in any way. This appliance comes with a resettable thermal fuse to prevent damage to the motor in case of extreme overload.
TABLE OF CONTENTS Important Safeguards . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Unpacking Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Blender Features and Benefits . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Assembly . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Helpful Reminders . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Operation . . .
d. Ice Crush Button Press Ice Crush and begin crushing. This button is the best speed for crushing ice. e. Pulse Button Allows you to pulse at High, Low or Ice Crush speeds, so you can blend ingredients only as much as needed. 8. Heavy-duty Motor Base Is so sturdy and stable, it will not “walk” on your counter – even during ice crushing! Used for both the blender jar and the food processor bowl. 9. Slip-proof Feet Prevent movement during use and prevent damaging marks on countertops or tables. 10.
OPERATION 6. To pause or stop blending process: 1. Place the motor base of your Cuisinart® SmartPower Duet® Deluxe 600-Watt Blender/Food Processor on a flat, sturdy surface. It is important that the surface be clean and dry. Assemble the blender by following the Assembly instructions. Once the jar is assembled and is in position on the motor base, plug the unit into an electrical outlet. a. To pause blending process: Push the button corresponding to the speed at which you are currently blending.
10. When finished blending: Press the On/Off button and unplug the blender from the electrical outlet. Never remove the blender jar from the motor base until the blender is off. Do not twist locking ring from blender jar when removing jar from motor base. Simply lift blender jar from motor base. Do not put hands into blender jar with blender plugged in.
DON’T: FOOD PROCESSOR FEATURES • Don’t store food or liquids in your blender jar. • on’t place cutting assembly and locking ring onto motor base D without the blender jar attached. • Don’t attempt to mash potatoes, knead heavy dough, or beat egg whites. 3. Stainless steel chopping blade • on’t remove blender jar while unit is on. Keep the blender jar D cover on the blender jar while blending. 4.
FOOD PROCESSOR ASSEMBLY Please note that the bowl with collar will fit on the base in eight different positions. The handle can be in front or on either side, and the feed tube in front, back, or on either side. Directions for use reference a certain position for instructional purposes only. CHOPPING BLADE ASSEMBLY 1. Hold work bowl collar in one hand and work bowl handle in the other. Twist bowl clockwise onto collar. 2. Place collar with bowl onto motor base with handle facing front. 3.
the motor base or hold the collar at its base and turn the handle of the bowl counterclockwise and lift blade straight up. NOTE: Occasionally, a piece of food may become wedged between the blade and the work bowl. If this happens, remove the cover, lift the blade out carefully and remove the wedged piece. Empty the bowl, reinsert the blade and lock the cover into place. Process smaller amounts of the food at one time.
Shredding (using the Reversible Slicing/Shredding Disc) • Always use High speed when shredding. • Always pack food in the feed tube evenly to shred. Some foods, like hard vegetables, need firm pressure on the feed tube, while softer foods need light pressure. • To shred leafy vegetables like lettuce or spinach: Roll leaves together and stand up in feed tube. Process with even pressure. • When shredding cheese, be sure that the cheese is well chilled before shredding.
been designed for use with the Cuisinart® SmartPower Duet® Deluxe 600-Watt Blender/Food Processor accessories and replacement parts. These warranties expressly exclude any defects or damages caused by accessories, replacement parts, or repair service other than those that have been authorized by Cuisinart. These warranties do not cover any damage caused by accident, misuse, shipment, or other than ordinary household use. These warranties exclude all incidental or consequential damages.
is done when the internal temperature reaches 140°F. Remove from oven and allow the bread pudding to rest for about 20 minutes on a rack before serving. Serve with sweetened whipped cream. Nutritional information per serving (based on 12 servings): Calories 242 (46% from fat) • carb. 25g • pro. 7g • fat 12g • sat. fat 6g • chol. 148mg • sod. 189mg • calc. 123mg • fiber 1g Coconut Custards A delicious treat with the essence of the islands.
Crab Cakes A gentle mixing hand is key to these delicate and delicious crab cakes. Pair with our Mango Salsa (see previous recipe). Makes about 16 crab cakes 16 1 1 3 1 1 ¼ 1 1½ ½ 1 1 1½ 1 8. Put the oil into a nonstick skillet set over medium heat. Lightly dredge the crab cakes in panko. When oil is hot, sauté crab cakes in batches, approximately 3 to 5 minutes per side. Crab cakes should be a deep golden brown on each side. 9. Serve immediately. Lemon wedges make a nice accompaniment.
2. Put all ingredients except the oil into the work bowl. Pulse on High to combine, and then run on High until parsley is finely chopped. 3. With machine running, slowly pour the olive oil through the drizzle hole in the food pusher until homogenous, about 45 to 60 seconds. Nutritional information per serving (1 tablespoon): Calories 91 (99% from fat) • carb. 0g • pro. 0g • fat 11g • sat. fat 2g • chol. 0mg • sod. 76mg • calc.
7. Adjust seasoning to taste. Nutritional information per serving (¼ cup): Calories 33 (27% from fat) • carb. 6g • pro. 1g • fat 1g • sat. fat 0g • chol. 0mg • sod. 163mg • calc. 15mg • fiber 1g Hollandaise Sauce Makes 1 cup ½ 4 ¼ 1½ cup (¼ pound, 1 stick) unsalted butter large egg yolks teaspoon kosher salt pinch ground mustard pinch freshly ground black pepper tablespoons fresh lemon juice 1. Put the butter into a saucepan set over low heat until butter is melted and reaches a bubbling boil. 2.
5. Pulse on High 3 to 4 times to break up, and then run on High until smooth, about 1 minute. 6. Adjust seasonings to taste and serve either hot or chilled. Nutritional information per serving (1 cup): Calories 92 (15% from fat) • carb. 16g • pro. 4g • fat 2g • sat. fat 1g • chol. 3mg • sod. 524mg • calc. 24mg • fiber 4g Ancho Chile Sauce A traditional smoky-spicy sauce is delicious over most Mexican dishes, especially enchiladas.
6. This soup has a very thick consistency. If a thinner soup is preferred, stir in some warm stock to thin. Taste and adjust seasoning accordingly. 4. Add the chicken broth. Increase heat and bring to a boil. Once soup comes to a boil, reduce the heat so that it is barely simmering. Cover and simmer until the carrots become tender, about 50 to 60 minutes. 5. Once vegetables are tender, separate the solids from liquids.
1 tablespoon unsalted butter 1 butternut squash (about 2½ pounds) peeled and seeded, cut into 2-inch cubes 1 garlic clove, smashed 1 thyme sprig 2 teaspoons kosher salt, divided ¼ teaspoon freshly ground black pepper 2 tablespoons sherry 5 cups chicken broth, low sodium Bacon Sage Butter: 2 slices bacon diced and cooked through, about 2 tablespoons bacon crumbles 3 to 4 fresh sage leaves 4 ounces GOOD quality unsalted butter, like Plugra or Kerrygold, room temperature, cut into tablespoons pinch kosher s
Crêpes with Yogurt and Walnuts Tangy and sweet blend well together in this delicious breakfast treat. Makes about 1 cup (enough to fill 20 eight-inch crêpes) 16 ½ 3 1¼ 2 2 1 ounces Greek yogurt (reduced-fat works fine) pinch kosher salt teaspoon pure vanilla extract tablespoons honey cups toasted walnuts, finely chopped tablespoons packed light brown sugar tablespoons unsalted butter, softened recipe prepared crêpes (see previous recipe) 1.
2. Add remaining dry ingredients and pulse on High for about 30 seconds until ingredients are well blended. 3. Prepare pancakes using a ¼-cup measuring cup to scoop pancakes onto prepared pan to cook. Nutritional information per serving (2 pancakes): Calories 188 (42% from fat) • carb. 20g • pro. 7g • fat 9g • sat. fat 5g • chol. 71mg • sod. 273mg • calc. 130mg • fiber 0g Apple Walnut Waffles Served with warm maple syrup, these waffles are a comforting fall treat.
* Ripe bananas should be peeled, cut into pieces, wrapped in plastic and placed overnight in the freezer. Nutritional information per serving (½ cup): Calories 72 (17% from fat) • carb. 14g • pro. 2g • fat 1g • sat. fat 1g • chol. 6mg • sod. 21mg • calc. 52mg • fiber 1g 2. Run on High until smooth, about 45 seconds. 3. Serve immediately. Nutritional information per serving (½ cup): Calories 91 (1% from fat) • carb. 14g • pro. 0g • fat 0g • sat. fat 0g • chol. 0mg • sod. 4mg • calc.
Nutritional information per serving (1 cup): Calories 160 (9% from fat) • carb. 37g • pro. 3g • fat 2g • sat. fat 1g • chol. 4mg • sod. 20mg • calc. 70mg • fiber 4g Super Protein Smoothie 3. Serve immediately. Nutritional information per serving (1 cup): Calories 95 (27% from fat) • carb. 17g • pro. 2g • fat 3g • sat. fat 0g • chol. 0mg • sod. 56mg • calc. 58mg • fiber 3g Café au Lait “Shake” Refresh with this smoothie after your workout.
Fresh Fruit Smoothie Layers of fresh fruit blend in just seconds to make this all-fruit smoothie.
QUICK REFERENCE GUIDE – PROCESSING WITH THE SLICING/SHREDDING DISK Do not shred. Do not slice. Hard cheeses like Parmesan Prepare same as for slicing. Cut into pieces to fit feed tube. Stand pieces in feed tube and use light pressure on pusher. Medium-hard cheeses like Cheddar and Swiss Cut into pieces to fit feed tube. Chill in freezer for 5 minutes before processing. Stand pieces in feed tube and use light pressure on pusher. Do not slice.
QUICK REFERENCE GUIDES You’ll find many easy ways to prepare savory, healthful meals with your Cuisinart® SmartPower Duet® Deluxe 600-Watt Blender/Food Processor. The simple recipes that follow include some old Cuisinart favorites as well as some creative combinations that are sure to please your friends and family.
Instruction Booklet on reverse side SmartPower Duet® Deluxe 600-Watt Blender/Food Processor
Version no : IB-9596C Fold Size: 216MM(W)X178MM(H) 28pp Material (Cover): 157gsm matt artpaper (Inside): 120gsm gloss artpaper Coating: Gloss Varnishing in cover Color (Cover): 4C(CMYK)+1C(K) (Inside): 1C(K)+1C(K) Date: Jun-29-2011 Co-ordinator: AStor You / Andy WS Chan BOND FUND Descriptio PDF version : IB-9596C (0,0) BOND FUND Code : Color Series: Non Remark: Gloss Varnishing in cove Operator : Wu
