INSTRUCTION & RECIPE BOOKLET For use with SM-55C & SM-70C Stand Mixers Blender Attachment SM-BLC 'PS ZPVS TBGFUZ BOE DPOUJOVFE FOKPZNFOU PG UIJT QSPEVDU BMXBZT SFBE UIF JOTUSVDUJPO CPPL DBSFGVMMZ CFGPSF VTJOH
IMPORTANT SAFEGUARDS When using an electrical appliance, basic safety precautions should always be followed, including the following: 1. READ ALL INSTRUCTIONS BEFORE USING. 2. Switch off and unplug your Cuisinart™ Stand Mixer before fitting or removing the Blender Attachment or contents from the blender jar. 3. Close supervision is necessary when any appliance is used by or near children. Cuisinart does not recommend the use of this appliance by children. 4. BLADES ARE VERY SHARP. HANDLE CAREFULLY.
14. Always operate blender attachment with the cover in place. 15. Never leave your blender attachment unattended while the stand mixer is running. 16. When blending HOT liquids in blender jar remove pour lid (centre piece of cover) to allow steam to escape. 17. To protect against the risk of electric shock do not put the power unit in water or other liquid. 18. Do not let cord hang over edge of table or counter. 19.
UNPACKING INSTRUCTIONS 1. Place the gift box containing your Cuisinart™ Stand Mixer Blender Attachment on a flat sturdy surface before unpacking. 2. Remove the instruction booklet and other printed materials from the top of the corrugated insert. Remove the top corrugated insert. 3. Carefully lift the Cuisinart™ Stand Mixer Blender Attachment from the box. 4. Remove the protective insert on the handle. To assemble the blender attachment, follow the Assembly Instructions below.
. Attach blender to the high speed outlet by matching the marked line on the collar to the marked line on the stand mixer and turning the collar clockwise until it is firmly in place. (See diagram.) CLEANING AND MAINTENANCE • Always disconnect blender attachment from your Cuisinart™ stand mixer and disassemble before cleaning. • Empty the jar fully before unscrewing the blade unit. • Blade unit and collar: Remove and wash the sealing ring and collar with hot soapy water.
• Follow the cleaning and maintenance instructions that follow prior to your first use. • Bread, Cookie or Cracker Crumbs: Break or cut bread, cookies or crackers into pieces ½ inch (1.25 cm) or less in size. For best bread results, use dayold bread (drier bread works best). Place bread, cookie or cracker pieces in blender jar. Set stand mixer to speed 12 to chop, then blend continuously until desired texture of crumbs is achieved. For best results process 1 cup (250 ml) or less at a time.
Super Chocolaty Shake Recipes Breakfast Banana Berry Smoothie The perfect breakfast when you are on the run. Makes 31⁄2 cups (875 ml) 1⁄ 12 cups (375 ml) orange juice or soy milk 12 ⁄ cup (125 ml) fat free vanilla yogurt 1 frozen banana 1 cup (250 ml) fresh strawberries 1 cup (250 ml) frozen berries (raspberry or strawberry) 1 tablespoon (15 ml) protein powder (soy or whey) The ultimate chocolate milkshake.
Tropical Colada Mango, Strawberry & Pomegranate Smoothie A refreshing cocktail with a taste of the tropics. Makes 5 cups (1.25 L) Full of vitamin C and antioxidants, this smoothie is a great way to start the day, or provide a pick-up later in the day.
Creamy Feta & Yogurt Dressing *May be found in most well-stocked grocery stores and in specialty grocery stores. This is a great dressing to serve on sliced fresh summer tomatoes and cucumbers. Garnish with kalamata olives to complete the salad.
Basic Vinaigrette This basic vinaigrette is perfect for a crisp green salad. Makes about 1½ cups (375 ml); can be doubled or tripled Quick & Easy Raspberry Sauce Serve this sauce over ice cream, as a topping for waffles, or with the Ultimate Flourless Chocolate Cake or Sour Cream Cheesecake made with recipes accompanying your Cuisinart™ Stand Mixer.
Chocolate Morsel Bread Pudding Makes 8 to 12 servings 1 tablespoon (15 ml) unsalted butter 6 cups (1.5 L) firm bread cubes* 6 ounces (170 g) chopped semisweet chocolate or chocolate morsels 6 large eggs 1 can (340 g [12 ounce]) fat free evaporated milk ²⁄³ cup (150 ml) sugar 1 tablespoon (15 ml) vanilla extract ½ cup (125 ml) heavy cream be set. Remove from oven and allow the pudding to rest for 20 to 30 minutes on a wire rack to cool before serving.
Butternut Squash and Leek Soup Makes 5 cups (1.25 L) 1 tablespoon (15 ml) unsalted butter 5 ounces (145 g) leeks (about 2 medium), white and light green parts only, washed and chopped 1 small garlic clove, smashed 4 cups (1 L) butternut squash (about 1 medium squash), peeled and cubed 1 tablespoon (15 ml) sherry or white wine ½ teaspoon (2 ml) kosher salt 3½ cups (875 ml) chicken or vegetable stock Place the butter in a 2-quart (1.9 L) sauté pan over medium-low heat.
WARRANTY Limited Three-Year Warranty This warranty supersedes all previous warranties on this Cuisinart® product. This warranty is available to consumers only. You are a consumer if you own a Cuisinart® product that was purchased at retail for personal, family or household use. This warranty is not available to retailers or other commercial purchasers or owners.
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