INSTRUCTION AND RECIPE BOOKLET SmartPower™ 3-Speed Electronic and 5-Speed Electronic Hand Mixers HTM-3 HTM-5 For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
CONTENTS Important Safeguards........................... 2 Introduction........................................... 2 Features and Benefits........................... 3 Use and Care........................................ 4 Quick Reference Chart.......................... 4 Recipes.................................................. 5 Warranty................................................
FEATURES AND BENEFITS 1. 4. 6. 220 Watts of Power Powerful enough to easily cut through a double batch of cookie dough or butter right out of the refrigerator. Maximum Comfort Balanced to do more work for you. The shape of the unit allows maximum possible power and balance. Stress-free grip provides unparalleled comfort and control, even during extended mixing. Automatic Feedback 2. 5. 2. No need for a power boost. An electronic feedback mechanism automatically feeds in extra power when needed.
USE AND CARE QUICK REFERENCE CHART Inserting Super-Sized Beaters 1. Set the speed control to OFF and unplug the mixer. 2. Insert beater with collar into larger hole. Push beater in until it clicks into place. Insert the beater without collar into the smaller hole. Push beater in until it clicks into place. Collar Larger Hole Cleaning and Removing Super-Sized Beaters 1. Before cleaning the SmartPower™ Mixer, set the speed control switch to OFF and unplug it from the wall outlet.
RECIPES Mixing Tips • Always read entire recipe and measure all ingredients before beginning the mixing process. • For best results, do not measure flour directly from the bag. Pour into a container or bowl, scoop out the flour and level with the back of a knife or spatula. For flour stored in a container, stir before measuring. • Eggs, butter or cream cheese combine more thoroughly at room temperature.
SWEETS Nutmeg Muffins These tasty muffins are just right for a holiday bread basket. Preparation: 10–15 minutes plus baking time. Makes 12 regular or 24 mini muffins 2 3 1 ½ ¼ 2 1 ¼ cooking spray cups unbleached, all-purpose flour tablespoons packed brown sugar tablespoon baking powder teaspoon freshly grated nutmeg teaspoon salt large eggs cup evaporated skimmed milk (not reconstituted), or whole milk cup unsalted butter, melted and cooled Preheat the oven to 375°F.
Double Chocolate Walnut Brownie Drops Great bite-sized brownies. Preparation: 10–15 minutes, plus baking time.
Lemon Lime Sugar Cookies milk and vanilla; increase to speed 3/Medium and beat until well blended, about 1 minute. Add flour mixture to creamed mixture in two additions; beat on speed 2/Low until well mixed. Add oats in 2 additions; beat on speed 2/Low after each addition until well blended. Add nuts and beat on speed 2/Low until just blended. Add chocolate morsels, brickle bits, M&Ms®, and raisins; continue to beat on speed 2/Low until blended, about 30 to 40 seconds.
Meringue Kisses Light as a cloud, these little kisses are just the thing when the sweet tooth bites. Preparation: 15 to 20 minutes, plus baking and resting times. Makes 36 kisses 1 2 4 ¹/8 ¾ 1 2 tablespoon butter, melted tablespoons confectioners’ sugar large egg whites teaspoon cream of tartar cup granulated sugar (superfine is best) teaspoon vanilla or almond extract ounces chopped semisweet or bittersweet chocolate (¹/8-inch chop) Preheat oven to 225°F. Line 2 baking sheets with parchment paper.
Preheat oven to 350°F. Lightly coat a 13 x 9 x 2-inch rectangular baking pan (15-cup) with cooking spray. Place the apples, lemon juice, brown sugar, cinnamon, nutmeg, and dried cranberries in a medium bowl. Toss gently to combine; reserve. Place the flour, baking powder, and salt in a medium bowl. Mix on speed 1/Low to blend and aerate, 15 seconds; reserve. Place the granulated sugar and butter in a large bowl. Mix on speed 2/Low to cream until well blended, 1 minute.
long thin knife around the outer and tube edges of the pan and turn the cake out of the pan onto the rack; remove parchment. Dust with confectioners’ sugar before serving. Nutritional information per serving: Calories 214 (31% from fat) • carb. 34g • pro. 3g • fat 8g • sat. fat 1g • chol. 27mg • sod. 160mg • calc. 60mg • fiber 0g Cappuccino Cheesecake It will be difficult for coffee lovers to resist this luscious, creamy cappuccino cheesecake in a cinnamon-scented chocolate cookie crust.
*Warm cold eggs safely before using by placing in a bowl of hot (not boiling) water for 10 minutes. They will incorporate more easily into your mixture. Sweetened Freshly Whipped Cream Sweetened whipped cream is the perfect finish for just about any dessert, or spoon a dollop over coffee or hot chocolate. Preparation: less than 5 minutes.
before serving to soften. Serve with crackers, pita or bagel chips. This cheese also makes a good topping for baked potatoes. Nutritional information per serving (2 tablespoons, made with lowfat cream cheese): Calories 58 (69% from fat) • carb. 1g • pro. 3g • fat 4g • sat. fat 3g • chol. 9mg • sod. 156mg • calc. 35mg • fiber 0g Roasted Red Pepper and Sun-dried Tomato Dip ½ ¹/8 Combine all ingredients in a medium bowl. Mix on speed 2/Low until well blended and smooth, 2 minutes.
¼ 3 teaspoon white pepper ounces crumbled blue cheese dash hot sauce – to taste Place the garlic, shallot, yogurt, buttermilk, mayonnaise, dry mustard, Worcestershire, and pepper in a medium bowl. Mix using speed 2/Low until smooth and creamy, 30 to 40 seconds. Add the crumbled blue cheese and hot sauce. Mix using speed 2/Low for 20 to 30 seconds longer. Let stand for 30 minutes before using, to allow flavors to develop. Cover and refrigerate all unused portions. Keeps 1 week.
Souffléd Sweet Potatoes with Praline Topping For easy entertaining, you may prepare the potatoes ahead of time. Make the topping just before putting them into the oven. Preparation: 20 to 25 minutes, plus cooking and baking times.
Three-Cheese Soufflé Full of rich cheese flavor, this soufflé makes a wonderful supper or brunch. Preparation: 25 to 30 minutes, plus baking time.
Cuisinart® SmartPower™ Electronic Hand Mixer WARRANTY Limited Three-Year Warranty Customer Service at Cuisinart, 150 Milford Road, East Windsor, NJ 08520. To facilitate the speed and accuracy of your return, please enclose $10.00 for shipping and handling of the product. Please pay by check or money order (California residents need only supply proof of purchase and should call 1-800-726-0190 for shipping instructions). This warranty is available to consumers only.
Coffeemakers Food Processors Toaster Ovens Blenders Cookware Ice Cream Makers Cuisinart offers an extensive assortment of top quality products to make life in the kitchen easier than ever. Try some of our other countertop appliances and cookware, and Savor the Good Life®. www.cuisinart.
Version no.: HTM3/HTM5 IB-4052A COLOR BREAK – PRINTING INKS Size: 203mm(W) x 152mm(H) Total Pages: 20 pages Material: Cover : 157gsm Matt Artpaper Inside : 120gsm Gloss Artpaper Coating: Gloss Varnishing Color: Cover:4C + 1C (Black) Inside:1C + 1C (Black) Cyan Magenta Yellow All art prints CMYK Date: 08-10-2007 P. O. No.
