INSTRUCTION/ RECIPE BOOKLET SmartPower™ Chrome 5-Speed Electronic Hand Mixer HTM-5CH For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
CONTENTS Important Safeguards.............................2 Introduction.............................................2 Features and Benefits.............................3 Use and Care..........................................4 Quick Reference Chart............................4 Recipes....................................................5 Warranty................................................
FEATURES AND BENEFITS 220 Watts of Power Powerful enough to easily cut through a double batch of cookie dough or butter right out of the refrigerator. Maximum Comfort Balanced to do more work for you. The shape of the unit allows maximum possible power and balance. Stress-free grip provides unparalleled comfort and control, even during extended mixing. Automatic Feedback No need for a power boost. An electronic feedback mechanism automatically feeds in extra power when needed.
USE AND CARE Larger Hole Inserting Super-Sized Beaters 1. Set the speed control to OFF and unplug the mixer. 2. Insert beater with collar into larger hole. Push beater in until it clicks into place. Insert the beater with no collar into the smaller hole. Push beater in until it clicks into place. Cleaning and Removing Super-Sized Beaters 1. Before cleaning the SmartPower™ Hand Mixer, set the speed control switch to OFF and unplug it from the wall outlet.
RECIPES The nutritional information is per serving unless otherwise indicated. Lemon Poppy Tea Cakes Surprisingly lowfat cookies! Serve with lemon sorbet for a light summer dessert. Makes 40 tea cakes 6 ¾ 1 1 1 1 1 2¼ ¾ cooking spray tablespoons margarine, slightly softened cup sugar tablespoon grated lemon rind teaspoon poppy seeds teaspoon vanilla extract whole egg egg white cups unbleached, all-purpose flour teaspoon baking powder Preheat oven to 350°F. Coat 2 baking sheets with cooking spray.
Oatmeal Monster Cookies half; place each half on a baking sheet and shape into a 10 x 3-inch rectangle. Bake for 12 to 14 minutes or until toothpick inserted in center comes out clean. Top should not be brown. Do not overbake or biscotti will be too dry. Cool on baking sheet 10 minutes. Cut each rectangle crosswise into 10 to 12 slices (about ¾-inch wide). Place cut side down on baking sheet. Bake for 11 to 13 minutes or until crisp*. Remove from baking sheet and cool on wire rack.
¼ 1 ½ 2 2 1 ½ teaspoon ground cloves cup firmly packed brown sugar cup vegetable oil eggs teaspoons vanilla extract cup shredded carrot (about 2 medium or 1 large) cup chopped apple (about ½ medium apple) Cool in pan 15 minutes. Remove from pan and cool completely on wire rack. Nutritional information for cake made with whole milk and served with Rum Sauce: Calories 332 (40% from fat) • carb. 43g • pro. 4g • fat 15g • sat. fat 5g • chol. 47mg • sod.
Preheat oven to 350°F. Coat two 9-inch round layer cake pans with cooking spray, then flour them. Combine flour, baking soda and salt in small bowl; reserve. In a medium bowl, beat egg whites on Speed 5/High until soft peaks form, about 1 minute. Gradually add ½ cup sugar (1 tablespoon at a time); beat on Speed 5/High for 10 seconds after each addition until stiff peaks form; reserve. In a large bowl, cream butter and remaining sugar on Speed 1/Low for 1 minute or until light and fluffy.
1 ½ 1 ¼ 2 cup mashed ripe banana (about 2 medium) cup skim milk teaspoon almond extract cup coarsely chopped walnuts egg whites Creamy Cheese Filling (recipe follows) cup finely chopped walnuts ¹⁄³ Preheat oven to 350°F. Coat two 8-inch round layer cake pans with cooking spray, then flour them. Combine flour and next three ingredients in a small bowl; reserve. In a large mixing bowl, cream margarine and sugar on Speed 1/Low until light and fluffy, about 1 minute.
Preheat oven to 350°F. Bake until set, about 10 minutes. Remove from oven; reserve. Combine cream and chocolate in medium saucepan over low heat. Stir frequently with wooden spoon until chocolate is melted, about 10 minutes. Remove from heat and allow to cool 5 minutes. Place eggs, sugar, almond extract, and salt in large mixing bowl. Beat on Speed 3/Medium until mixture is thick and foamy, about 2 minutes. Add chocolate mixture to egg mixture and mix on Speed 1/Low until just blended.
5/High. Whip until soft peaks form, about 1½ minutes. 1 Sprinkle sugar, 1 tablespoon at a time, over egg whites and beat on Speed 5/High until stiff peaks form and mixture is shiny but not dry, about 3 minutes. 1¼ 2 1 1 1 Using a rubber spatula, gently fold mini chocolate chips into egg whites. Drop mixture by rounded teaspoonfuls (1 inch apart) onto baking sheets. Bake until set and just lightly browned, about 40 minutes.
South of the Border Mashed Potatoes smooth. Cook over low heat, stirring frequently, until thick and smooth, about 10 to 12 minutes. Add salt, pepper, chives, and cheese; stir until blended. Remove from heat and allow to cool 5 minutes. Add zucchini to cooled sauce; stir until blended. Place egg whites and cream of tartar in a large mixing bowl and beat on Speed 5/High until stiff peaks form, about 1½ minutes; reserve. Place yolks in a medium bowl and beat on Speed 3/Medium until blended.
Turnip-Apple Casserole An easy-to-prepare side dish you can make ahead, this casserole has a pleasant rich flavor. Makes 3 cups (6 servings) 2 ¼ ½ ¼ ¼ ½ pounds fresh turnip (about 1 medium) cup margarine or butter, cut into 4-5 pieces teaspoon salt teaspoon allspice teaspoon fresh lemon juice dash black pepper cup unsweetened applesauce paprika Fill a 2-quart saucepan with 4 cups water and ½ teaspoon salt. With a sharp knife, cut turnip into quarters. Peel each quarter and cut into 1-inch cubes.
Preheat oven to 350°F. In a medium mixing bowl, beat cottage cheese until almost smooth; begin on Speed 1/Low and gradually increase to Speed 3/Medium. (Cottage cheese will have some lumps; this is normal.) Add mayonnaise and mix on Speed 3/Medium until well blended, about 1 minute. Add next 7 ingredients and mix on Speed 1/Low until well blended, about 1 minute.
Cut bread into 15 slices (¾-inch) and place in a single layer in the baking dish. In a large mixing bowl, combine the milk, egg substitute, sugar, and almond extract. Start at Speed 1/Low then gradually increase to Speed 3/Medium and beat until foamy, about 1 minute. Pour over bread in baking pan. In a medium bowl, combine brown sugar, margarine, cinnamon, and ginger. Mix on Speed 1/Low until well combined, about 20 seconds. Add raisins and continue mixing until just blended.
WARRANTY Limited Three-Year Warranty This warranty is available to consumers only. You are a consumer if you own a Cuisinart® SmartPower™ Chrome 5-Speed Electronic Hand Mixer that was purchased at retail for personal, family or household use. Except as otherwise required under applicable law, this warranty is not available to retailers or other commercial purchasers or owners.
California residents may also, according to their preference, return nonconforming products directly to Cuisinart for repair, or if necessary, replacement, by calling our Consumer Service Center toll-free at 1-800726-0190. Cuisinart will be responsible for the cost of the repair, replacement, and shipping and handling for such products under warranty.
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Version no.: HTM5CH IB-8005 Size: 203mm(W) x 152mm(H) Total Pages: 20 pages COLOR BREAK – PRINTING INKS Material: Cover : 157gsm Matt Artpaper Inside : 120gsm Gloss Artpaper Coating: Varnishing in cover page Color: Cover:4C + 1C (Black) Inside:1C + 1C (Black) Date: 08-08-2007 P. O. No.
