User Manual

9
• Griddle:
1. Place Griddle on top of cooking grates with the
grease reservoir toward the back of the grill. Push the
Griddle to the back of the grill. It is best to locate the
Griddle near the middle of the grill.
2. Turn grill to the desired temperature and allow 15 to
20 minutes for griddle to get to desired temperature.
3. Keeping the lid closed during cooking will help
prevent grease splatter.
4. Grease and food particles can be pushed back into the grease reservoir while cooking.
5. Do not let the grease reservoir over ow. Stop cooking, allow griddle to cool and remove excess grease.
6. Wait until the Griddle is cool before trying to remove the Griddle or clean out the grease reservoir.
7. The Griddle can be stored on the right side of the cart.
• Ash Clean-Out:
Before each use, open ash clean-out to get rid of ash and burnt
pellets.
1. Lift Ash Clean-Out Handle Lock
2. Pull Ash Clean-Out Handle to open ash door.
Note: Make sure Ash Cup is in place before empting ash.
• Pellet Hopper Clean-Out:
If grill will be left un-attended for a long period of time, we recommend you
remove unused pellets.
Always store wood pellets away from heat and in a dry
location.
1. Lift Clean-Out Handle Lock
2. Open Hopper Clean-Out door.
Note: Make sure to hold a pail or bag in place before emptying pellets.
• Meat Probes:
Plug the meat probes into the pellet control panel as shown. You can read the temperature of
Probe 1 and Probe 2 at the bottom of the display screen.
Example: “P1:86” — means Probe 1’s temperature is 86 degrees Fahrenheit.
Example: “P2:__” — Displays nothing when the meat probe is not inserted into controller.
• Bluetooth App:
1. Your grill is Bluetooth capable.
2. This Bluetooth app allows you to monitor the internal grill
temperature as well as two meat probe temperatures.
3. The Bluetooth range is around 120 ft and can vary with
obstructions such as interior and exterior walls.
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