User Manual

OPERATING TIPS:
• Your Pellet Grill should never be moved while it is hot. If you are transporting your grill in a vehicle after
cooking on it, make sure the  re is completely out and the grill is cold before placing it in any vehicle.
NEVER put water into the  re pot. It will jam the auger and can damage the ignitor.
• The Pellet Grill is designed to operate with the lid closed.
• Make sure the heat baffle is properly seated on its locating brackets. The opening of the heat baffle
should be pointing left over the  re pot. If not seated properly, direct heat and  ame could come up out
of the  re pot and cause a grease  re or grill damage.
• The temperature readout is an approximate and can be affected by the following factors: outside
ambient temperature, the amount and direction of wind, the quality of pellet fuel being used, the lid
being opened, and the quantity of food.
• When selecting a temperature setting, the auger will feed pellets for several minutes. This will
momentarily raise the temperature, but the temperature will decrease and stabilize after 10-15 minutes.
• The auger will not run 100% of the time, it cycles on and off depending on the temperature setting.
• Hot weather can cause the temp to drop very slowly and make it more difficult to cook at lower settings.
• This grill is equipped with a pellet hopper sensor. “LOW PELLET” will start  ashing on the controller
and it will start beeping once the pellets are below the sensor.
• Pellets can hang up in the pellet hopper after cooking for a long period of time. It’s important to monitor
the pellet level and mix the pellets by hand to ensure they  ow into the auger.
GRILL INSERTS:
• Ceramic Sear Insert:
1. Remove right side heat plate and replace with
ceramic sear insert. Turn grill to “SEAR”.
2. Wait approximately 20 minutes for the controller
and cooking grates to get up to temperature before
cooking.
3. Wait until the sear insert is cool before trying to
remove or clean the insert.
4. The ceramic insert can be stored on the left side of
the cart.
• Charcoal Insert:
1. Remove right side heat plate and install charcoal
insert.
2. Place approximately 2lbs of charcoal in charcoal
tray and spread evenly so there is only one level of
charcoal
NOTE: DO NOT USE MATCHLIGHT CHARCOAL
3. Turn grill to “SEAR” and keep hood open. Charcoal
should start turning white around 15-20 minutes.
After charcoal is hot, turn the controller to “OFF”
and start cooking.
4. Wait until the charcoal insert is cool before trying to remove the insert or cleaning out the ashes.
5. The charcoal insert can be stored on the left side of the cart.
Storage
Storage
8