Owner's Manual

COOK MODE:
• The temperature dial can be changed at any time to increase or decrease the cooking temperature of
the grill.
• The 200°F to 300°F temperature settings are for slow cooking/smoking.
• The 325°F to 450°F temperature settings are for grilling.
• The “SEAR” (500°F) temperature setting is for searing.
• Adjust the control knob to a desired temperature. The selected temperature will be in the bottom left
hand corner of the digital display.
ERROR CODES:
• “ErP” – Error Power will occur if power is lost during cooking.
• “ErH” – High Temp Limit indicates that the temperature in the cooking
chamber has exceeded 775°F.
• “ErL” – Low Temp Limit indicates that the temperature in the cooking
chamber is below 160°F.
• “Err” – Thermocouple may be unhooked or damaged.
• “Er1” – The temperature measured by the on-board temperature sensor
of the main control board has exceeded maximum working temperature
(158°F)
OTHER CODES:
• “IGNITOR ON” – • Will be displayed anytime the ignitor is running:
- Start up.
- The temperature is below 120*F in the
cooking chamber.
- When falling the temperature is less than
15% of the set temperature.
• “AUGER ON” – • Will be displayed anytime the auger is running.
• “ ” – • Will be solid when you have successfully connected
your grill to Wi .
• “ ” – • Will be solid when you have successfully connected
your grill to Bluetooth.
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