Owner's Manual

OPERATING TIPS:
• Your pellet grill should never be moved while it is hot. If you are transporting your grill in a vehicle after
cooking on it, make sure the  re is completely out and the grill is cold before placing it in any vehicle.
NEVER put water into the  repot. It will jam the auger and can damage the ignitor.
• The pellet grill is designed to operate with the hood closed.
• Make sure the heat baffle is properly installed and always in place during use. The opening of the heat
baffle should be pointing left over the  repot. If not seated properly, direct heat and  ame could come
up out of the  repot and cause a grease  re or grill damage.
• The temperature readout is an approximate and can be affected by the following factors: outside
ambient temperature, the amount and direction of wind, the quality of pellet fuel being used, the lid
being opened, and the quantity of food.
• When selecting a temperature setting, the auger will feed pellets for several minutes. This will
momentarily raise the temperature, but the temperature will decrease and stabilize after 10-15 minutes.
• The auger will not run 100% of the time, it cycles on and off depending on the temperature setting.
• Hot weather can cause the temp to drop very slowly and make it more difficult to cook at lower settings.
• Pellets can hang up in the pellet hopper after cooking for a long period of time. It’s important to monitor
the pellet level and mix the pellets by hand to ensure they  ow into the auger.
• Ash Clean-Out:
Before each use, open ash clean-out to get rid of ash and burnt pellets.
1. Pull Ash Clean-Out handle to open ash door.
Note: Make sure Ash Cup is in place before emptying ash. Some ash
may stick to the sides and bottom so you may have to use a tool
to knock it free and into the ash cup.
• Pellet Hopper Clean-Out:
If grill will be left un-attended for a long period of time, we recommend you
remove unused pellets.
Always store wood pellets away from heat and in a dry
location.
1. Lift Clean-Out handle latch.
2. Swing Clean-Out door up to open.
Note: Make sure to hold a pail or bag in place before emptying pellets.
• Meat Probe:
Plug the meat probe into the pellet control panel as shown. You can read
the temperature of
Probe 1 and Probe 2 at the bottom of the display screen.
Example: “P1:86” — means Probe 1’s temperature is 86 degrees
Fahrenheit.
Example: “P2:__” — Displays nothing when the meat probe is not inserted into controller.
Note: Your grill includes one probe. Additional probes can be purchased on our website.
• Bluetooth and WiFi App:
1. Your grill is Bluetooth and WiFi capable.
2. The Cuisinart Easy Connect BBQ app allows you to monitor
and control the internal grill temperature as well as monitor
probe temperatures.
3. The Bluetooth range is around 120 ft. and can vary with
obstructions such as interior and exterior walls.
4. To connect to WiFi, please follow our Quick Start Guide.
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Easy Connect BBQ