Specifications

11
Place ingredients in blender jar in order
listed. Place cover with blending stick on
the blender jar. Press On. Turn blender on
high and process for 25 to 30 seconds until
smooth. Press Off once it is smooth, if not
dispensing immediately.
To dispense smoothie: With blender on
high, place a cup or pitcher under the
dispenser tap. Pull down the dispenser tap
and stir contents with the blending stick as
smoothie is dispensing.
Note: This smoothie is on the tart side. If
you prefer a sweeter smoothie, just add a
tablespoon or two of sugar.
Nutritional information per ½-cup serving:
Calories 85 (1% from fat) • carb. 21g • pro. 1g
• fat 0g • sat. fat 0g • chol. 0mg • sod. 3mg
• calc. 12mg • fiber 1g
Watermelon Strawberry
Cooler
This cooler makes a sweet, refreshing treat.
Makes 4 cups
1½ cups strawberry sorbet, softened
2 tablespoons fresh lime juice
4 cups fresh watermelon, cut into cubes
Attach the dispenser tap to the blender
collar.
Place ingredients in blender jar in order
listed. Place cover with blending stick on
the blender jar. Press On. Turn blender on
high and process for 25 to 30 seconds until
smooth. Press Off once it is smooth, if not
dispensing immediately.
To dispense cooler: With blender on low,
place a cup or pitcher under the dispenser
tap. Pull down the dispenser tap and stir
contents with the blending stick as cooler is
dispensing.
Nutritional information per ½-cup serving:
Calories 68 (5% from fat) • carb. 17g • pro. 1g
• fat 0g • sat. fat 0g • chol. 0mg • sod. 6mg
• calc. 10mg • fiber 1g
Cucumber Melon Agua
Fresca
The ultimate refreshing drink
on a hot summer day.
Makes 4½ cups
2½ cups cucumber, peeled,
seeded and chopped
1½ cups honeydew melon, cut into cubes
2 tablespoons lime juice
2 tablespoons fresh mint,
roughly chopped
1 ½-inch piece fresh ginger,
peeled and chopped
½ cup apple juice
½ cup water
8 ice cubes
Attach the dispenser tap to the blender
collar.
Place ingredients in blender jar in order
listed. Place cover with blending stick on
the blender jar. Press On. Turn blender on
high and process for 25 to 30 seconds until
smooth. Press Off once it is smooth, if not
dispensing immediately.
To dispense: With blender on high, place a
cup or pitcher under the dispenser tap. Pull
down the dispenser tap and stir contents
with the blending stick as drink is
dispensing.
Nutritional information per ½-cup serving:
Calories 25 (4% from fat) • carb. 6g • pro.1g
• fat 0g • sat. fat 0g • chol. 0mg • sod. 7mg
• calc. 14mg • fiber 1g
Frozen Rum Punch
Makes 5 cups
1 cup frozen pineapple, pre-cut chunks
1 cup canned pineapple in juice
1 cup mango sorbet
¾ cup rum
1½ tablespoons grenadine
¼ cup lime juice
(approximately 4 limes)
8 ice cubes
Attach the dispenser tap to the blender
collar.
Place ingredients in blender jar in order
listed. Place cover with blending stick on
the blender jar. Press On. Turn blender on
high and process for 25 to 30 seconds until
smooth. Press Off once it is smooth, if not
dispensing immediately.
To dispense punch: With blender on high,
place a cup or pitcher under the dispenser
tap. Pull down the dispenser tap and stir
contents with the blending stick as punch is
dispensing.
Nutritional information per ½-cup serving:
Calories 91 (1% from fat) • carb. 14g • pro. 0g
• fat 0g • sat. fat 0g • chol. 0mg • sod. 4mg
• calc. 7mg • fiber 1g