INSTRUCTION AND RECIPE BOOKLET SMARTPOWER CLASSIC™ 6-SPEED BLENDER SPB-6SS Series For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
IMPORTANT SAFEGUARDS When using an electrical appliance, basic safety precautions should always be followed, including the following: 1. READ ALL INSTRUCTIONS BEFORE USING. 2. To protect against the risk of electrical shock, do not put motor base of blender in water or other liquid. 3. Close supervision is necessary when any appliance is used by or near children. 4. Unplug from outlet when not in use, before putting on or taking off parts, and before cleaning or removing contents from blender jar.
UNPACKING INSTRUCTIONS 1. 2. 3. 4. Place the gift box containing your Cuisinart® SmartPower Classic™ 6-Speed Blender on a flat, sturdy surface before unpacking. Remove instruction booklet and other printed materials from top of corrugated insert. Next remove the top corrugated insert. Carefully lift blender jar from box and set aside. Be careful not to tip the jar when removing. Remove the lower corrugated insert containing the blender base.
FEATURES AND BENEFITS 2. 1. 1. Cover Just press on. Tightfitting seal resists leakage. 3. 2. 1-oz. Measured Pour Lid Allows you to measure and add ingredients without removing the cover. 3. 50-oz. Stainless Steel Jar with Pour Spout Has a unique, sturdy, widemouth design and a pour spout for no-mess pouring. 5. 6. 7. 8a. 8c. 8. 8b. 9. Note: Blades are sharp… handle carefully. 4. Leak-proof Rubber Gasket (not shown) Holds the stainless jar snugly in position for safe operation. 5.
HELPFUL REMINDERS • Once the cover is in position, additional ingredients can be added during blending by simply lifting the measured pour lid, adding ingredients, and replacing the measured pour lid. • Cover should always be in place while the unit is on. • Warning: Do not place blender jar onto base while motor is running. • Do not twist locking ring off blender jar when removing blender jar from base. Simply lift blender jar from motor base.
3. TO START BLENDING: Choose a speed for blending your ingredients. Press the ON button for continuous blending. The LED light will illuminate when the blender is on. 4. TO STOP BLENDING: To stop the blending process, push the OFF button. 7. TO DISLODGE FOOD: Use a rubber or plastic spatula to help remove food lodged around the cutting assembly. DO NOT USE SPATULA UNTIL YOU HAVE TURNED THE BLENDER OFF. Replace the cover and measured pour lid and continue blending, if necessary.
water or other liquid, or place in a dishwasher. Tip: You may wish to clean your blender cutting assembly as follows: Squirt a small amount of dishwashing liquid into assembled blender jar and fill halfway with warm water. Select Mix and run for 30 seconds, or as needed. Repeat, using clean tap water. Empty blender jar and carefully disassemble parts. Wash cutting assembly, gasket and locking ring in warm, soapy water. Rinse and dry all parts thoroughly.
RECIPE TIPS The simple recipes that follow include some old Cuisinart favorites as well as some creative combinations that are sure to please your friends and family. Thanks to the superior ice crushing power of the Cuisinart® SmartPower Classic™ Blender, you’ll also be able to make delicious frozen drinks. Chopping Nuts: Place 1⁄2 cup shelled nuts in the blender jar and cover blender. Select Chop and pulse until desired chop is achieved. Pulse fewer times for coarsely chopped nuts.
RECIPES Before starting any of these or your own recipes, make sure the Cuisinart® Smart Power Classic™ Blender is properly assembled. Follow the assembly directions on page 4 of this instruction booklet for correct blender assembly procedure. Nutritional information is based on number of servings indicated. If a recipe produces a range of servings, it is based on the highest serving yield for that particular recipe. If a recipe has a lower fat option, that is the one used for nutritional analysis.
Nutritional information per serving (1 cup): Calories 129 (5% from fat) • carb. 22g • pro. 2g fat 1g • sat. fat 0g • chol. 2mg • sod. 29mg calc. 82mg • fiber 3g JUICE BAR ORANGE SMOOTHIE This calcium-rich smoothie makes a refreshing afternoon snack.
MONKEY DOODLE SHAKE Chocolate, bananas and peanut butter are combined to make this creamy shake. Makes 4 servings 2 cups lowfat milk 2 ripe bananas, cut into 1-inch pieces 2 cups lowfat chocolate frozen yogurt 3 tablespoons peanut butter 3 tablespoons chocolate syrup Place all ingredients in blender jar in order listed. Cover blender jar. Select Liquefy and blend until smooth, creamy and thickened, about 1 minute. Serve immediately in tall glasses with straws.
FROSTY FRESH STRAWBERRY MARGARITAS These are best made with summertime fresh strawberries. Use your favorite fruit to make other flavors such as mango, watermelon or fresh peach. Makes 4 servings 1 pint fresh strawberries, hulled and halved (2 cups) 3 ounces tequila (6 tablespoons) 2 ounces Triple Sec or Cointreau (4 tablespoons) 2 ounces fresh lime juice (4 tablespoons) 3 tablespoons superfine sugar 2 cups ice cubes Place all ingredients in blender jar in order listed. Select Liquefy.
stream through the opening in the blender jar lid while blending on Purée for 20 seconds. Transfer the hummus to a bowl and let stand for 30 minutes before serving to allow flavors to develop. Hummus will keep covered in the refrigerator for up to a week. Nutritional information per tablespoon: Calories 23 (44% from fat) • carb. 2g • pro. 1g • fat 1g sat. fat 0g • chol. 0mg • sod. 34mg • calc. 8mg • fiber 1g SPINACH PESTO & WHITE BEAN DIP Serve this dip with crudités or pita chips as dippers.
saucepan. Heat on medium until it just begins to simmer; then add the half-andhalf. Do not allow to boil. The soup may be made ahead and reheated – if making ahead, do not add half-and-half until it is reheated. Nutritional information per serving: Calories 87 (28 % from fat) • carb. 13g • pro. 3g • fat 3g sat. fat 1g • chol. 7mg • sod. 367mg • calc.
2 ribs celery, trimmed and cut in 1 ⁄2-inch pieces 4 cloves garlic, peeled 1 teaspoon dried oregano 1 teaspoon dried basil 4 roasted red bell peppers, cut in 1-inch pieces 1 ⁄2 cup dry white wine (such as vermouth) 3 tablespoons tomato paste 3 cans (15–ounce) recipe-ready diced tomatoes with juices 1 ⁄2 teaspoon kosher salt 1 ⁄4 teaspoon freshly ground black pepper In a 33⁄4-quart saucepan, heat the olive oil over medium heat. Add the onion, carrots, celery, garlic, oregano and basil.
1 cup roasted, unsalted peanuts 1 tablespoon fresh lemon juice 1 ⁄2 cup coconut milk (may use lite) 2 teaspoons Dijon-style mustard Makes about 11⁄2 cups, can be doubled or tripled 2 tablespoons soy sauce 1 teaspoon Worcestershire Sauce 1 clove garlic, peeled anchovy fillet (or 1–2 teaspoons anchovy paste) 2 tablespoons Dijon-style mustard 1 2 tablespoons brown sugar, packed 1 tablespoon sesame oil 1 tablespoon thai red chili paste 1 tablespoon seasoned rice vinegar 2 teaspoons
1 inch piece fresh ginger, peeled and roughly chopped 1 small serrano chile pepper, quartered, seeds and stem removed 2 ripe, medium mangoes 1 ⁄3 cup + 1 tablespoon mirin 1 tablespoon seasoned rice vinegar 1 tablespoon lime juice 1 teaspoon lime zest 1 tablespoon fresh cilantro, roughly chopped ⁄2 teaspoon kosher salt 1 Place garlic, shallot, ginger, and chile in the blender jar. Select Chop, then pulse 3–4 times to roughly chop. Add remaining ingredients.
as the pie cools. Place the pie on a rack and cool completely before serving. Refrigerate after completely cool. Nutritional information per serving: Calories 252 (41% from fat) • carb. 33g • pro. 5g fat 12g • sat. fat 4g • chol. 42mg • sod. 117mg calc. 129mg • fiber 2g QUICK BERRY SAUCE Makes 2 cups 12 ounces fresh or frozen, thawed strawberries or raspberries 1 cup red berry preserves 1 tablespoon sugar 1 tablespoon fresh lemon juice Place all ingredients in blender jar; cover blender jar.
BEFORE RETURNING YOUR CUISINART® PRODUCT If you are experiencing problems with your Cuisinart® product, we suggest that you call our Consumer Service Center at 1-800-726-0190 before returning the product for servicing. Often, our Consumer Service Representatives can help solve the problem without having the product serviced. If servicing is needed, a Representative can confirm whether the product is under warranty and direct you to the nearest service location.
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Version no.: SPB6SS IB-6026TX SIZE: 216mm(W) x 178mm(H) Total Pages : 20pcs Material: Cover:157gsm Matt Artpaper Inside: 120gsm Gloss Artpaper Coating: Varnishing in cover Color: Cover: 4C + 1C (Black) Inside: 1C + 1C (Black) Date: 04/15/05 P. O.
